08 August 2023
Clover Hill's Chef Charlie Mitchell: A Rising Star in Fine Dining
As Chef Charlie Mitchell’s culinary journey unfolds, his passion for fine dining and commitment to excellence continue to shape his path. With each accolade and recognition, he remains steadfast...
26 July 2023
David Kinch
David Kinch was born in 1963 in Philadelphia, Pennsylvania. He trained at esteemed restaurants in New York and France before becoming executive chef at Ernie’s restaurant in California in 1994. In...
26 July 2023
Andoni Luis AdurizÂ
Andoni Luis Aduriz was born in 1971 in San Sebastián, Spain. He trained under famous chefs like Ferran Adrià before opening his restaurant Mugaritz in San Sebastián in 1998.
At Mugaritz, Aduriz pioneered...
26 July 2023
Michel Guérard
Michel Guérard was born in 1933 in Asnières-sur-Seine, France. He trained under renowned chefs including Pierre Taittinger, before opening Le Pot-au-Feu restaurant in Paris in 1965. In 1974, he opened...
26 July 2023
Juan Mari Arzak
Juan Mari Arzak was born in 1942 in San Sebastián, Spain. He grew up working in the family restaurant Arzak established by his grandparents in 1897. After studying cuisine, he took over Arzak in the late...
26 July 2023
Massimiliano Alajmo
Massimiliano Alajmo was born in 1975 in Padua, Italy to a family of restaurateurs. He studied cuisine in his youth before joining the family restaurant Le Calandre in 1994. By 2002, Alajmo became head...
26 July 2023
Dan Barber
Dan Barber was born in 1969 in New York. After graduating from Tufts University, he trained in France before co-founding the Blue Hill Restaurant in NYC in 2000. In 2004, he opened Blue Hill at Stone Barns...
26 July 2023
Dominique CrennÂ
Dominique Crenn was born in 1965 in Versailles, France. She trained in culinary arts in Paris before working under notable chefs in Indonesia and San Francisco. In 2011, Crenn opened her restaurant Atelier...
26 July 2023
Pierre HerméÂ
Pierre Hermé was born in 1961 in Colmar, France. He began his pastry training at age 14 at Gaston Lenôtre’s school. Hermé worked under acclaimed chefs like Michel Guérard before becoming pastry chef...
26 July 2023
Guy Savoy
Guy Savoy was born in 1953 in Nevers, France. He trained under renowned chefs including Michel Guérard before opening his own Paris restaurant Guy Savoy in 1980.
At his flagship, Savoy pioneered a style...