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THE CUISINE

Indulge in global gastronomy. Get Lost in a world of flavor.

Travel the hot destinations through your taste buds of various international food & drink choices. Fall in love again and again while nourishing your soul.

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Asian Lettuce Wraps
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The Artisans

Food for Thought Newsletter. Curated & Served in Your Mailbox

The Latest

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In your next sandwich, apple and cheddar go together like clockwork.
This sandwich, ideal for fall, is unquestionable evidence that apples and cheddar go together like clockwork. The...
Joe Raedle
How to save costs at the grocery shop in the face of price increases
The cost of groceries, from bacon to eggs to poultry, is rising quickly for American consumers. Prices...
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How to prepare potatoes for two bakes
Bake these traditionally filled, twice-baked potatoes as a side dish or a vegetarian main course for...
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How to Prepare Caramel
When someone mentions caramel, I can only think of two things. The first is the luscious, sticky sauce...
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How to Keep Dairy Products Fresh in Storage For As Long As Is Capable
I attribute my lifelong devotion to dairy products to my parents. My culinary history is closely associated...
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How to grow tomatoes: Tools and gardening advice
Have you ever thought, “Wouldn’t it be nice if I could just pluck my own tomatoes off the...
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How to get rid of the smell of garlic on your hands, plus seven more incredible cooking tricks
People cook more at home during the pandemic, but occasionally, the never-ending cycle of preparing and...
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How long can vegetables be kept refrigerated? It is dependent on these elements.
What is the shelf life of a particular vegetable item in the refrigerator? Sadly, there is no simple...
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How Do You Identify a Pickle? The Internet Requires Responses
Jesse Banwell decided to prepare his kids some sandwiches one typical Saturday afternoon. His youngest,...
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How to use a tortilla and your microwave to create a firm taco shell
A quick microwave blast may turn an unexpectedly valuable item from your cupboard or refrigerator into...
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How to prepare the greatest-tasting coffee at home
Three essential principles for coffee Make use of purified water. Coffee is made from ground coffee...
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Grilled Chicken with Verde Salsa
When I was a child, my dad used to cook this dish, which is my favorite. Every time he made BBQ chicken,...
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Grilled and Glazed Baby Back Ribs by Chef D
The wet rub and grilling method imparts flavor to these ribs. These delicious ribs go great with seasonal...
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Five Quick Ripe Methods for Bananas for Smoothies and Banana Bread
Fresh, sweet, just-ripe bananas are our favorite for breakfast, preparing banana fosters or banana splits...
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Fedelini with Chickpeas and Tuna
Tomatoes, chickpeas, and canned tuna are pantry mainstays that go nicely with fennel and citrus zest....
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Everything tastes better with preserved lemons; here's how to use them in cooking.
Utilize one of our favorite fermented products to add a punch of tart and salty umami flavor to everything...
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Do you use the same tool for raw and cooked meat when preparing meat?
A straightforward inquiry on social media has sparked an intense debate on whether or not we should all...
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Crispy Couscous Salad
Though it’s quick and easy to make with fresh couscous, this large, cheesy cake is also a great...

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BOOZE & COCKTAILS

Old-Fashioned Elegance - Time-Tested Whiskey Classic
Sangria Sensation - Fruity Spanish Wine Delight
Moscow Mule - Zesty Ginger Beer Refresher
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Mai Tai Magic - Tropical Tiki Cocktail Adventure

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Indulge in global gastronomy. Get Lost in a world of flavor.