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10-Minute Creamy Caesar Salad

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Caesar salad, a timeless classic, is a beloved dish known for its crisp romaine lettuce, crunchy croutons, and the unmistakable punch of Caesar dressing. The origin of this salad is rooted in culinary history, tracing back to its creation in the 1920s by Italian-American restaurateur Caesar Cardini. Over the years, it has undergone various adaptations, but its essence remains unchanged – a delightful combination of textures and flavors. In this article, we’ll be exploring a 10-minute version of the Creamy Caesar Salad, perfect for busy days when you’re craving something delicious and satisfying without sacrificing your precious time.

Historical Context

Before diving into the recipe, let’s briefly delve into the history of the Caesar salad. Caesar Cardini, who owned a restaurant in Tijuana, Mexico, is credited with inventing this dish. As the story goes, in 1924, Cardini was running low on ingredients and whipped up this salad on the fly for a group of hungry customers. Little did he know that this impromptu creation would become an international sensation.


1. Prep the Romaine Lettuce:

Start by washing the head of romaine lettuce thoroughly under cold running water. Shake off any excess water or use a salad spinner to dry the leaves. Once dry, tear the lettuce into bite-sized pieces and place them in the large salad bowl.

2. Make the Dressing:

In a separate bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste if you’re using it. Whisk these ingredients together until they are well blended and the dressing has a creamy consistency.

Note: If you’re not a fan of anchovies, you can omit them without compromising the overall flavor of the dressing.

3. Toss the Salad:

Pour the creamy Caesar dressing over the torn romaine lettuce in the salad bowl. Use salad tongs or two large forks to gently toss the salad, ensuring that every leaf is coated with the luscious dressing.

4. Add the Crunch:

Sprinkle the croutons over the salad. These croutons provide a delightful crunch that contrasts beautifully with the creamy dressing. Give the salad another gentle toss to distribute the croutons evenly.

5. Finish with Parmesan:

Grate fresh Parmesan cheese directly over the salad. The nutty, salty flavor of Parmesan cheese is a classic Caesar salad element. Feel free to add as much or as little as you prefer. A half cup is a great starting point.

6. Season to Perfection:

Season the salad with a pinch of salt and a generous grind of black pepper. Remember that the dressing and cheese already have some saltiness, so taste as you go to avoid over-salting.

7. Serve and Enjoy:

Your 10-Minute Creamy Caesar Salad is ready to serve. Plate it up, garnish with a lemon wedge if you like, and enjoy the perfect blend of textures and flavors that this classic salad offers.


In just 10 minutes, you can enjoy a restaurant-quality Creamy Caesar Salad in the comfort of your own home. This timeless dish, with its rich history and vibrant flavors, continues to capture hearts and appetites around the world. Whether it’s a quick lunch or a side dish for a special dinner, the 10-Minute Creamy Caesar Salad is a delicious choice that will never go out of style. So, toss it up, savor each bite, and celebrate the culinary legacy of Caesar Cardini.


prep time
10 minutes.
cooking time
0 minutes.
total time
10 minutes.


  • Large salad bowl

  • Whisk

  • Cutting board and knife

  • Garlic press (optional)

  • Grater for Parmesan cheese

  • Measuring cups and spoons


  • 1 head of fresh romaine lettuce

  • 1 cup of croutons (homemade or store-bought)

  • 1/2 cup of freshly grated Parmesan cheese

  • 1/2 cup of mayonnaise

  • 2 cloves of garlic, minced

  • 2 tablespoons of freshly squeezed lemon juice

  • 1 teaspoon of Dijon mustard

  • 1 teaspoon of Worcestershire sauce

  • 1/2 teaspoon of anchovy paste (optional)

  • Salt and freshly ground black pepper to taste


Prep the Romaine Lettuce.
Make the Dressing.
Toss the Salad.
Finish with Parmesan.
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