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10-Minute Creamy Garlic Shrimp Pasta

About 5 minutes. Cook
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In today’s fast-paced world, finding a delicious and quick meal is a culinary lifesaver. Enter the 10-Minute Creamy Garlic Shrimp Pasta. This recipe is a testament to the idea that you don’t need hours in the kitchen to whip up a gourmet dish. Creamy, garlicky, and loaded with succulent shrimp, this pasta will satisfy your cravings in no time. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe is your golden ticket to a satisfying meal without the hassle. Let’s dive into the world of speedy gastronomy.

Historical Context: Pasta, a staple in Italian cuisine, has a history that spans centuries. While the origins of pasta are still debated, it’s widely believed to have been introduced to Italy via trade routes in the Middle East and Asia. Pasta dishes have since become an integral part of Italian culture, with countless regional variations and innovations. Creamy garlic sauces, on the other hand, are a more modern addition to pasta recipes. The fusion of cream and garlic flavors can be traced back to the 20th century, reflecting the ever-evolving nature of culinary art.


1. Boil the Pasta:

  • Fill a large pot with water and bring it to a rolling boil.
  • Add a generous pinch of salt to the boiling water.
  • Add the linguine or fettuccine pasta to the boiling water and cook according to the package instructions until al dente (usually around 8-10 minutes). Stir occasionally to prevent sticking.
  • Once cooked, drain the pasta and set it aside.

2. Prepare the Shrimp:

  • While the pasta is cooking, season the shrimp with a pinch of salt and black pepper.
  • In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat.
  • Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.

3. Cook the Shrimp:

  • Carefully add the seasoned shrimp to the skillet with the garlic.
  • Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque. Be careful not to overcook; shrimp cook quickly.

4. Make the Creamy Sauce:

  • Once the shrimp are cooked, remove them from the skillet and set them aside.
  • In the same skillet, pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Stir well to combine.
  • Bring the mixture to a gentle simmer and let it cook for 2-3 minutes, allowing it to thicken slightly.

5. Add Parmesan and Season:

  • Gradually add 1/2 cup of grated Parmesan cheese to the creamy sauce, stirring continuously until the cheese is melted and the sauce becomes creamy and smooth.
  • Taste the sauce and season with salt and black pepper to your liking. If you prefer a bit of heat, you can also sprinkle in red pepper flakes.

6. Combine and Serve:

  • Return the cooked shrimp to the skillet, along with the drained pasta.
  • Gently toss everything together, ensuring the pasta and shrimp are well coated with the creamy garlic sauce.
  • Let the pasta cook in the sauce for another 2 minutes, allowing the flavors to meld.
  • Garnish the dish with chopped fresh parsley for a burst of color and freshness.

7. Serve and Enjoy:

  • Divide the creamy garlic shrimp pasta among four plates.
  • Finish with an extra sprinkle of grated Parmesan cheese and a pinch of fresh parsley if desired.
  • Serve immediately, and savor this delectable dish that’s ready in just 10 minutes!

Conclusion: The 10-Minute Creamy Garlic Shrimp Pasta is a testament to the marriage of convenience and gourmet flavor. In the blink of an eye, you can have a restaurant-quality dish on your table, showcasing the rich history of pasta in Italian cuisine and the modern ingenuity of creamy garlic sauces. Whether you’re a busy professional or simply craving a quick yet indulgent meal, this recipe is sure to satisfy your taste buds. So, don your apron and get ready to enjoy a taste of culinary magic in just 10 minutes!


prep time
Approximately 10 minutes.
cooking time
About 5 minutes.
4 servings
total time
Around 10 minutes.


  • Large pot for boiling pasta

  • Large skillet or frying pan

  • Wooden spoon

  • Knife and cutting board

  • Grater for Parmesan cheese

  • Measuring cups and spoons


  • 8 ounces (about 225g) of linguine or fettuccine pasta

  • 1 pound (450g) large shrimp, peeled and deveined

  • 4 cloves of garlic, minced

  • 2 tablespoons olive oil

  • 1 cup (240ml) heavy cream

  • 1/2 cup (120ml) chicken broth

  • 1/2 cup (50g) grated Parmesan cheese

  • Salt and black pepper to taste

  • Fresh parsley, chopped (for garnish)

  • Red pepper flakes (optional, for heat)


Boil the pasta.
Sauté the shrimp and garlic.
Make a creamy sauce.
Combine shrimp, pasta, and sauce.
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