Cuisine Network

Breakfast

A Berry Bliss Breakfast Bash: Blueberry Pancake Breakfast Casserole

35 minutes Cook
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Welcome to the culinary delight that’s bound to elevate your breakfast game – the Blueberry Pancake Breakfast Casserole. This delightful twist on the classic pancake brings together the sweetness of blueberries, the fluffiness of pancakes, and the convenience of a casserole. So, roll up your sleeves and get ready for a morning feast that’ll have your taste buds dancing.

Historical Context

Pancakes have been a breakfast staple for centuries, with variations spanning the globe. The concept of a breakfast casserole adds a modern twist to this timeless favorite. Blueberries, rich in antioxidants and flavor, have been adored for their taste and health benefits. Combining these elements in a casserole makes for a breakfast experience that’s both traditional and contemporary.

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
2 cups fresh blueberries
Maple syrup (for serving)

Utensils:

Mixing bowls
Whisk
9×13-inch baking dish
Cooking spray
Oven

The Process

1. Preheat the Oven:

  • Begin by preheating your oven to 350°F (175°C). This ensures a perfectly baked casserole.

2. Prepare the Pancake Batter:

  • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract.
  • Gently fold the wet ingredients into the dry ingredients until just combined. Be cautious not to overmix; a few lumps are okay.
  • Gently fold in the blueberries, ensuring an even distribution.

3. Assemble the Casserole:

  • Grease the baking dish with cooking spray to prevent sticking.
  • Pour the pancake batter into the prepared dish, spreading it evenly.

4. Bake to Perfection:

  • Place the baking dish in the preheated oven and bake for approximately 35 minutes or until the edges are golden brown, and a toothpick inserted in the center comes out clean.

5. Serve with Flair:

  • Once baked, let the casserole cool for a few minutes before slicing.
  • Serve warm, drizzled with maple syrup for that extra touch of sweetness.

Conclusion

There you have it – a Blueberry Pancake Breakfast Casserole that marries the charm of traditional pancakes with the convenience of a casserole. This breakfast masterpiece is perfect for lazy weekend mornings or special occasions when you want to treat yourself to something extraordinary. So, gather your ingredients, preheat the oven, and get ready to indulge in a breakfast sensation that’s sure to become a household favorite.

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prep time
15 minutes
cooking time
35 minutes
servings
8
total time
50 minutes

Equipment

  • Mixing bowls

  • Whisk

  • 9x13-inch baking dish

  • Cooking spray

  • Oven

Ingredients

  • 2 cups all-purpose flour

  • 2 tablespoons sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 2 cups buttermilk

  • 2 large eggs

  • 1/4 cup unsalted butter, melted

  • 1 teaspoon vanilla extract

  • 2 cups fresh blueberries

  • Maple syrup (for serving)

Instructions

1
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures a perfectly baked casserole. 2. Prepare the Pancake Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Gently fold the wet ingredients into the dry ingredients until just combined. Be cautious not to overmix; a few lumps are okay. Gently fold in the blueberries, ensuring an even distribution.
2
Assemble the Casserole: Grease the baking dish with cooking spray to prevent sticking. Pour the pancake batter into the prepared dish, spreading it evenly. 4. Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 35 minutes or until the edges are golden brown, and a toothpick inserted in the center comes out clean.
3
Serve with Flair: Once baked, let the casserole cool for a few minutes before slicing. Serve warm, drizzled with maple syrup for that extra touch of sweetness.

Notes

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