Cuisine Network

Dinner

A Culinary Classic Reimagined: Chicken Parmesan Perfection

25 minutes Cook
Scroll to recipe

Chicken Parmesan, a timeless Italian-American dish, has graced dinner tables for generations. In this culinary exploration, we’ll delve into crafting a Chicken Parmesan that transcends the ordinary. Elevate your cooking prowess and treat your taste buds to a symphony of flavours that dance between crispy chicken, rich marinara, and velvety melted cheese.

Historical Context

Originating from Southern Italy, Chicken Parmesan, or “Pollo alla Parmigiana,” boasts a history rooted in simplicity and regional ingredients. Immigrants brought this beloved dish to the United States, where it evolved into the comfort food we know today. Its widespread popularity can be attributed to its delicious combination of familiar ingredients and a straightforward cooking process.

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1 cup grated Parmesan cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
Fresh basil leaves for garnish


Utensils

Frying pan
Baking sheet
Wire rack
Mixing bowls
Tongs

The Process

  1. Preheat Oven: Preheat your oven to 375°F (190°C). This ensures your Chicken Parmesan bakes to perfection.
  2. Prepare Chicken: Pound the chicken breasts to an even thickness for consistent cooking. Dredge each breast in flour, ensuring a light and even coating.
  3. Egg Wash: In a bowl, beat the eggs. Dip the floured chicken into the egg wash, ensuring complete coverage.
  4. Breadcrumb Coating: Combine breadcrumbs and grated Parmesan in a separate bowl. Coat each chicken breast thoroughly with the breadcrumb mixture, pressing gently to adhere.
  5. Pan-Fry to Golden Perfection: Heat a frying pan over medium-high heat. Add olive oil. Pan-fry the breaded chicken until golden brown on both sides. Use tongs to transfer the chicken to a wire rack, allowing excess oil to drain.
  6. Assembly: In a baking dish, spread a layer of marinara sauce. Place the pan-fried chicken on top. Cover each breast with more marinara and generously sprinkle shredded mozzarella.
  7. Bake: Transfer the baking dish to the preheated oven. Bake until the cheese is bubbly and golden, around 20 minutes.
  8. Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and let it rest for a few minutes. Serve your Chicken Parmesan over pasta or with a side of crusty bread.

Conclusion

With this revamped Chicken Parmesan recipe, you’ve unlocked the secret to a dish that pays homage to tradition while embracing innovation. Elevate your home cooking and savour a classic reimagined with every delightful bite.
Stay tuned for more culinary adventures as we explore the artistry of diverse dishes and transform ordinary meals into extraordinary experiences.

.

Share

content-manager
prep time
20 minutes
cooking time
25 minutes
servings
4
total time
45 minutes

Equipment

  • Frying pan

  • Baking sheet

  • Wire rack

  • Mixing bowls

  • Tongs

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 cup all-purpose flour

  • 2 large eggs

  • 1 cup breadcrumbs

  • 1 cup grated Parmesan cheese

  • 2 cups marinara sauce

  • 2 cups shredded mozzarella cheese

  • Fresh basil leaves for garnish

Instructions

1
Preheat Oven: Preheat your oven to 375°F (190°C). This ensures your Chicken Parmesan bakes to perfection. Prepare Chicken: Pound the chicken breasts to an even thickness for consistent cooking. Dredge each breast in flour, ensuring a light and even coating. Egg Wash: In a bowl, beat the eggs. Dip the floured chicken into the egg wash, ensuring complete coverage.
2
Breadcrumb Coating: Combine breadcrumbs and grated Parmesan in a separate bowl. Coat each chicken breast thoroughly with the breadcrumb mixture, pressing gently to adhere. Pan-Fry to Golden Perfection: Heat a frying pan over medium-high heat. Add olive oil. Pan-fry the breaded chicken until golden brown on both sides. Use tongs to transfer the chicken to a wire rack, allowing excess oil to drain.
3
Assembly: In a baking dish, spread a layer of marinara sauce. Place the pan-fried chicken on top. Cover each breast with more marinara and generously sprinkle shredded mozzarella. Bake: Transfer the baking dish to the preheated oven. Bake until the cheese is bubbly and golden, around 20 minutes.
4
Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and let it rest for a few minutes. Serve your Chicken Parmesan over pasta or with a side of crusty bread.

Notes

More Servings
Dinner

Crispy Perfection: Air Fryer Potatoes

Dinner

Creamy Potatoes with Chives: A Luxurious Culinary Delight

Dinner

Savoring Tradition: The Art of Crafting Chicken Cacciatore

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x

Indulge in global gastronomy. Get Lost in a world of flavor.

menu not selected