Chicken Parmesan, a timeless Italian-American dish, has graced dinner tables for generations. In this culinary exploration, we’ll delve into crafting a Chicken Parmesan that transcends the ordinary. Elevate your cooking prowess and treat your taste buds to a symphony of flavours that dance between crispy chicken, rich marinara, and velvety melted cheese.
Originating from Southern Italy, Chicken Parmesan, or “Pollo alla Parmigiana,” boasts a history rooted in simplicity and regional ingredients. Immigrants brought this beloved dish to the United States, where it evolved into the comfort food we know today. Its widespread popularity can be attributed to its delicious combination of familiar ingredients and a straightforward cooking process.
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1 cup grated Parmesan cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
Fresh basil leaves for garnish
- Preheat Oven: Preheat your oven to 375°F (190°C). This ensures your Chicken Parmesan bakes to perfection.
- Prepare Chicken: Pound the chicken breasts to an even thickness for consistent cooking. Dredge each breast in flour, ensuring a light and even coating.
- Egg Wash: In a bowl, beat the eggs. Dip the floured chicken into the egg wash, ensuring complete coverage.
- Breadcrumb Coating: Combine breadcrumbs and grated Parmesan in a separate bowl. Coat each chicken breast thoroughly with the breadcrumb mixture, pressing gently to adhere.
- Pan-Fry to Golden Perfection: Heat a frying pan over medium-high heat. Add olive oil. Pan-fry the breaded chicken until golden brown on both sides. Use tongs to transfer the chicken to a wire rack, allowing excess oil to drain.
- Assembly: In a baking dish, spread a layer of marinara sauce. Place the pan-fried chicken on top. Cover each breast with more marinara and generously sprinkle shredded mozzarella.
- Bake: Transfer the baking dish to the preheated oven. Bake until the cheese is bubbly and golden, around 20 minutes.
- Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and let it rest for a few minutes. Serve your Chicken Parmesan over pasta or with a side of crusty bread.
With this revamped Chicken Parmesan recipe, you’ve unlocked the secret to a dish that pays homage to tradition while embracing innovation. Elevate your home cooking and savour a classic reimagined with every delightful bite.
Stay tuned for more culinary adventures as we explore the artistry of diverse dishes and transform ordinary meals into extraordinary experiences.