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A Symphony of Sweetness: Mastering the Art of Honey-Glazed Ham

2 hours Cook
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In culinary delights, few dishes captivate the senses like a perfectly glazed ham, and when honey takes center stage, the result is nothing short of a gastronomic masterpiece. Join me on a journey to unlock the secrets of crafting a honey-glazed ham that’s a symphony of sweet and savoury flavours.

Historical Context

The tradition of glazing ham dates back centuries, with honey emerging as a prized ingredient. Ancient cultures, recognising the natural sweetness of honey, began incorporating it into their culinary repertoire. Over time, this practice evolved into the exquisite honey-glazed ham we relish today, a timeless union of tradition and innovation.

Ingredients:

1 spiral-cut ham (bone-in for added flavour)
1 cup honey
1/2 cup Dijon mustard
1/4 cup brown sugar
1 teaspoon ground cloves
1 teaspoon ground cinnamon
Salt and pepper to taste

Utensils

Basting brush
Roasting pan with rack
Aluminium foil
Small saucepan
Meat thermometer

The Process

  1. Preheat and Prepare:
    • Preheat your oven to 325°F (163°C).
    • Place the ham in the roasting pan, cut side down, and cover loosely with foil.
  2. Prepare the Glaze:
    • In a small saucepan, combine honey, Dijon mustard, brown sugar, ground cloves, cinnamon, salt, and pepper over medium heat.
    • Stir until the mixture is well combined and the sugar is dissolved. Simmer for 5 minutes, allowing the flavours to meld.
  3. Glazing Process:
    • Uncover the ham and generously brush the glaze over the entire surface using a basting brush.
    • Ensure the glaze seeps into the spiral cuts for maximum flavour infusion.
  4. Roasting Magic:
    • Place the ham in the preheated oven and roast uncovered, basting every 20 minutes with the delectable glaze.
    • Use a meat thermometer to monitor the internal temperature, aiming for 140°F (60°C).
  5. The Finishing Touch:
    • During the last 15 minutes of roasting, crank the heat to 400°F (204°C) to achieve a glossy, caramelised exterior.
  6. Rest and Serve:
    • Once the ham reaches the desired temperature, please remove it from the oven, tent it with foil, and let it rest for 15 minutes.
    • Carve with precision, revealing the compelling honey-infused layers.

Conclusion

A honey-glazed ham transcends the ordinary, inviting us to savour the harmonious dance of sweet and savoury. notes. As you embark on this culinary adventure, let the aroma fill your kitchen, signalling the creation of a feast that pays homage to tradition while embracing flavour innovation. Mastering the art of honey-glazed ham is not just a culinary skill; it’s a celebration of the senses.

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prep time
20 minutes
cooking time
2 hours
servings
10-12
total time
2 hours 20 minutes

Equipment

  • Basting brush

  • Roasting pan with rack

  • Aluminium foil

  • Small saucepan

  • Meat thermometer

Ingredients

  • 1 spiral-cut ham (bone-in for added flavour)

  • 1 cup honey

  • 1/2 cup Dijon mustard

  • 1/4 cup brown sugar

  • 1 teaspoon ground cloves

  • 1 teaspoon ground cinnamon

  • Salt and pepper to taste

Instructions

1
Preheat and Prepare: Preheat your oven to 325°F (163°C). Place the ham in the roasting pan, cut side down, and cover loosely with foil. Prepare the Glaze: In a small saucepan, combine honey, Dijon mustard, brown sugar, ground cloves, cinnamon, salt, and pepper over medium heat. Stir until the mixture is well combined and the sugar is dissolved. Simmer for 5 minutes, allowing the flavours to meld.
2
Glazing Process: Uncover the ham and generously brush the glaze over the entire surface using a basting brush. Ensure the glaze seeps into the spiral cuts for maximum flavour infusion. Roasting Magic: Place the ham in the preheated oven and roast uncovered, basting every 20 minutes with the delectable glaze. Use a meat thermometer to monitor the internal temperature, aiming for 140°F (60°C).
3
The Finishing Touch: During the last 15 minutes of roasting, crank the heat to 400°F (204°C) to achieve a glossy, caramelised exterior. Rest and Serve: Once the ham reaches the desired temperature, please remove it from the oven, tent it with foil, and let it rest for 15 minutes. Carve with precision, revealing the compelling honey-infused layers.

Notes

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