Introduction

This flavorful homemade Greek salad dressing takes your greens to the next level. A tangy, olive oil-based dressing packs a flavor punch that complements crisp lettuce, vegetables, olives and feta cheese perfectly.

With just 5 minutes and a few simple ingredients likely already in your pantry, you can blend up the perfect quick and easy salad topper. Making your own allows you to adjust ingredients to suit your tastes.

Read on for my easy recipe for customizable Greek salad dressing along with serving ideas, tips, and tricks. Opa!

Equipment Needed

• Small bowl
• Whisk or blender
• Jar with lid for storage

Make the Dressing

1. Add the minced garlic to a small bowl or blender. Let stand for 5 minutes.
2. Add the vinegar, lemon juice, oregano, mustard, salt and pepper.
3. Slowly whisk or blend in the olive oil until smooth and emulsified.
4. Transfer to a jar, seal, and refrigerate until ready to use. Shake well before using.

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: About 3⁄4 cup

Shelf Life: 5-7 days refrigerated

Serving Suggestions

Use this versatille Greek dressing on:

• Greek salads with lettuce, tomatoes, cucumber, bell pepper, olives, feta
• Grilled chicken, steak, fish, or shrimp
• Vegetable salads like roasted beets, asparagus, or cauliflower
• Sandwiches with turkey, ham, falafel or gyro meat
• Baked or grilled potatoes
• As a marinade or sauce for lamb, chicken, or pork
• A drizzle over hummus, flatbreads, or tacos
• Brussels sprouts, broccoli, cauliflower, and vegetable medleys

Customize the Flavor

Adapt the dressing to your tastes:

• Use red wine vinegar or lemon juice as the acid
• Add chopped fresh herbs like dill, parsley, mint or basil
• Use part olive oil and part vegetable oil for milder flavor
• For spicy dressing, add crushed red pepper flakes
• Swap mustard for tahini for nuttier flavor
• Add minced shallot or green onion for an oniony bite
• Use part citrus juice and part vinegar for bright tang

Make it Creamy or Vegan

For a creamy dressing, blend in:

• 2-3 tablespoons plain Greek yogurt
• 1-2 tablespoons mayonnaise or vegan mayo
• 1-2 tablespoons sour cream or vegan sour cream

For vegan dressing, use:

• Lemon juice instead of vinegar
• Maple syrup instead of honey
• Vegan worchestershire sauce
• Olive oil or avocado oil

More Greek Flavor Ideas

In addition to salads, use this Greek dressing on:

• Gyros – with lamb, chicken, or seitan
• Souvlaki – with chicken, beef, shrimp or halloumi
• Grilled vegetables – eggplant, zucchini, mushrooms, peppers
• Tzatziki sauce – mixed with Greek yogurt and dill
• Roasted potatoes – drizzle over spices potatoes hot out of the oven
• Falafel – brushed on warm falafel or used as a dipping sauce
• Panzanella salad – tossed with tomatoes, cucumbers, basil, bread

There are so many ways to use and enjoy this bold, versatile Greek dressing!