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Dessert Recipes

Almond Chicken: A Nutty and Succulent Fusion of Flavors

20 minutes Cook
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Almond Chicken, a culinary masterpiece that combines the richness of chicken with the nutty goodness of almonds, takes you on a journey through the art of balancing flavors and textures. This iconic dish encapsulates the essence of both indulgence and wholesomeness, celebrating the fusion of savory and nutty delights. Rooted in the culinary traditions of Chinese-American cuisine, Almond Chicken showcases the finesse of marinating, breading, and sautéing to create a dish that is both flavorful and satisfying. In this article, we delve into the history, ingredients, and meticulous process of crafting this beloved dish, inviting you to savor the nutty and succulent world of Almond Chicken.


Marinating and Breading the Chicken:

  • In a bowl, marinate the sliced chicken with beaten egg, salt, and pepper. Let it sit for about 10 minutes.
  • Toss the marinated chicken in cornstarch until each piece is coated evenly.

Frying the Chicken:

  • Heat vegetable oil in a skillet or wok over medium-high heat for frying.
  • Fry the coated chicken pieces in batches until they are golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

Making the Sauce:

  • In a saucepan, combine chicken broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and sesame oil.
  • Bring the mixture to a simmer and let it cook for a few minutes until the flavors meld and the sauce thickens slightly.

Toasting the Almonds:

  • In a separate skillet, heat vegetable oil over medium heat.
  • Add slivered almonds and toast them until they are golden brown and fragrant. Sprinkle with salt and toss to coat.

Assembling and Serving:

  • Arrange the fried chicken on a serving plate.
  • Drizzle the prepared sauce over the chicken.
  • Garnish with toasted slivered almonds, creating a delightful crunch and nutty flavor.

Savoring the Fusion:

Serve Almond Chicken hot, inviting diners to savor the tender chicken, the nutty crunch of almonds, and the savory-sweet sauce that brings it all together.


Almond Chicken offers a journey into the world of culinary fusion, inviting you to savor the nutty and succulent qualities that define this beloved dish. With its roots in Chinese-American cuisine, this dish showcases the art of balancing flavors and textures to create a dish that is both indulgent and satisfying. As you take each bite of Almond Chicken, you’re immersing yourself in a culinary adventure that celebrates the fusion of savory and nutty delights. So, gather your ingredients, embrace the art of frying, and savor the nutty and succulent experience of Almond Chicken—a dish that invites you to relish the delightful and flavorful symphony of textures and tastes.


prep time
20 minutes
cooking time
20 minutes
40 minutes
total time


  • Mixing bowls for marinating and breading

  • Skillet or wok for frying

  • Saucepan for making the sauce

  • Measuring cups and spoons

  • Slotted spoon for frying

  • Serving plate


  • For the Chicken:

  • 1 pound boneless, skinless chicken breasts, sliced into bite-sized pieces

  • 1 egg, beaten

  • 1/2 cup cornstarch

  • Salt and pepper, to taste

  • Vegetable oil, for frying

  • For the Sauce:

  • 1/4 cup chicken broth

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon hoisin sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon sugar

  • 1/2 teaspoon sesame oil

  • For the Almond Garnish:

  • 1/2 cup almonds, blanched, peeled, and slivered

  • 1 tablespoon vegetable oil

  • Salt, to taste


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