Cuisine Network

Cuisine Network

The Artisans

Artisanal Cheese Platter with Local Varieties

N/A (No cooking required) Cook
Scroll to recipe

Few culinary delights are as universally loved as cheese. Whether enjoyed as a solo indulgence or as the centerpiece of a gathering, a well-curated cheese platter can elevate any occasion. In this article, we’ll explore the art of creating an artisanal cheese platter, celebrating the richness and diversity of local cheese varieties.

Historical Context: The appreciation for cheese dates back thousands of years, with its origins lost in the annals of time. However, cheese as we know it today has evolved significantly over the centuries. In the United States, cheese production has a storied history, dating back to the colonial period. Today, artisanal cheese-making has seen a resurgence, with small dairies and creameries producing a wide array of exceptional cheeses, often with distinctive local flavors.


Selection of Local Cheeses:

  • Visit your local cheese shop or farmers’ market to source a variety of local cheeses. Opt for a mix of textures and flavors, such as soft and creamy, semi-hard, and aged cheeses. Include different milk types like cow, goat, and sheep.

Cheese Presentation:

  • Arrange the cheeses on the serving board, leaving enough space between them for easy cutting. Slice or cube some of the harder cheeses, like cheddar or gouda, while leaving softer cheeses, like brie or camembert, whole.

Pairing Accoutrements:

  • Artfully arrange fresh fruits, dried fruits, and a selection of nuts around the cheeses. The contrasting textures and flavors will enhance the tasting experience.

Bread and Crackers:

  • Provide slices of a crusty baguette or artisanal crackers on the platter. You can lightly toast the bread for added texture.

Honey and Preserves:

  • Place small bowls or ramekins of honey and fruit preserves on the board. These sweet accompaniments pair beautifully with most cheeses.


  • Add a touch of greenery with fresh herb sprigs, such as rosemary or thyme, strategically placed among the cheeses.


  • Use cheese markers or labels to identify each cheese variety, ensuring that your guests can appreciate the distinct flavors and origins of each selection.

Optional Additions:

  • If you wish to enhance your platter further, consider including a selection of charcuterie, olives, or pickles in separate sections of the board.

Presentation and Serving:

  • Your artisanal cheese platter is now a work of art! Serve it to your guests with a friendly smile, along with wine or beverages that complement the cheese varieties you’ve chosen.


  • Encourage your guests to explore the different flavors and textures, pairing each cheese with the suggested accompaniments. The harmony of local cheese and fresh, seasonal elements will create a memorable culinary experience.

Conclusion: Crafting an artisanal cheese platter with local varieties is an act of both culinary creativity and regional appreciation. As you delve into the world of local cheeses, remember that the joy of this endeavor lies not only in savoring the flavors but also in supporting local cheese producers and savoring the rich history that brought these delectable cheeses to your plate. Share the love for cheese, one bite at a time.


prep time
20 minutes
cooking time
N/A (No cooking required)
Ideal for 4-6 people
total time
20 minutes


  • A wooden or slate serving board

  • A set of cheese knives

  • Small bowls or ramekins for honey and preserves

  • Cheese markers or labels

  • Cheese paper or parchment paper

  • A cheese slicer or sharp knife

  • Decorative elements (e.g., edible flowers for garnish)


  • An assortment of local cheeses (3-5 varieties)

  • A selection of fresh and dried fruits (e.g., figs, apples, grapes)

  • Assorted nuts (such as almonds, walnuts, or pecans)

  • A crusty baguette or artisanal crackers

  • Honey or fruit preserves

  • A few sprigs of fresh herbs (rosemary or thyme)

  • Optional: charcuterie, olives, or pickles for additional accompaniments


Selection of Local Cheeses
Cheese Presentation
Pairing Accoutrements
Bread and Crackers
More Servings
Dinner RecipesThe Artisans

World-Class Chef

The Artisans

Artisanal Mediterranean Mezze Platter

The Artisans

Artisanal Charcoal-Grilled Steak

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

There is a good reason not to support the Guardian

Not everyone can afford to pay for news right now. That is why we chose to keep our journalism open to everyone.

But if you can, then there are three good reasons to choose to support us today: we are independent and have no billionaire or shareholders telling us what to do; our quality journalism is vital at a time when powerful people are getting away with more and more; and it takes less time than it took to read this message. Choose to help power the Guardian’s journalism for years to come. Give just once from $1. Thank you.

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.