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Authentic Mexican Tacos

time: 20 minutes Cook
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Mexican cuisine is a vibrant and diverse tapestry of flavors, and at the heart of this culinary tradition lies the beloved taco. Tacos have a rich history dating back centuries, originating with the indigenous peoples of Mexico who wrapped food in tortillas made from corn. Over time, they evolved into the delicious, customizable creations we know today. In this article, we’ll delve into the art of crafting authentic Mexican tacos, celebrating the traditions and ingredients that make them a global sensation.


1. Prepare the Chicken Filling:

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chopped onion and garlic, sautéing until they become translucent and fragrant.
  • Season the chicken thighs with cumin, chili powder, salt, and pepper.
  • Push the onion and garlic to one side of the skillet and add the seasoned chicken thighs to the other side.
  • Brown the chicken on both sides until cooked through, about 4-5 minutes per side.
  • Remove the chicken from the skillet and set it aside on a plate.

2. Create the Flavorful Sauce:

  • In the same skillet, add the minced chipotle pepper in adobo sauce, chicken broth, and tomato sauce.
  • Stir well to combine and bring to a gentle simmer.
  • Place the cooked chicken back into the skillet, coating it in the sauce.
  • Simmer for an additional 10-15 minutes, allowing the flavors to meld and the sauce to thicken.

3. Assemble the Tacos:

  • Warm the corn tortillas by placing them in a clean, dry skillet for about 30 seconds on each side or until they are pliable.
  • To assemble each taco, place a generous spoonful of the chicken mixture onto a warm tortilla.
  • Top with shredded lettuce, diced tomatoes, diced onions, chopped cilantro, and crumbled queso fresco.
  • Serve the tacos immediately, garnished with lime wedges for a zesty kick.

Historical Context: Tacos have a rich history in Mexico, dating back to the indigenous Aztecs, who used tortillas as a way to wrap and consume various ingredients. The word “taco” itself is believed to have originated from the Spanish word “taco,” which means “plug” or “wad” – a reference to the way tortillas were used to seal and hold food.

Over time, tacos evolved, incorporating a wide range of fillings and toppings, reflecting the diverse regional cuisines of Mexico. Today, tacos are celebrated worldwide for their versatility and mouthwatering flavors. They continue to be a symbol of Mexican culinary heritage, enjoyed by people from all walks of life.

So, there you have it – a detailed guide to crafting authentic Mexican tacos that pay homage to centuries of tradition. These tacos are a delightful fusion of flavors and a testament to the culinary artistry of Mexico. Whether enjoyed on the bustling streets of Mexico City or in the comfort of your own kitchen, they are sure to satisfy your cravings for a taste of Mexico.


prep time
ion time: 50 minutes
cooking time
time: 20 minutes
total time
me: 50 minutes


  • Sk

  • Mixing bowls

  • Tongs

  • Chef's knife

  • Cutting board

  • Serving platter


  • 1

  • 2

  • 1 onion

  • 2 cloves garlic

  • 1 teaspoon ground cumin

  • 1 teaspoon

  • 1/2 teaspoon paprika

  • Salt and pepper to taste

  • 1 cup diced tomatoes (canned or fresh)

  • 1 cup shredded lettuce

  • 1 cup crumbled fresh cheese

  • 1/2

  • Lime wedges for serving

  • 2 ripe tomatoes, diced

  • 1/2 red onion, finely chopped

  • 1-2 jalapeño peppers, seeded and minced (adjust to your preferred level of spiciness)

  • 1/4 cup fresh cilantro, chopped

  • 2 tablespoons fresh lime juice

  • Salt and pepper to taste

  • 12 small corn tortillas


Prepare the Salsa.
Cook the Taco Filling.
Warm the Taco Shells.
Assemble the Tacos.
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