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Bacon-Wrapped Asparagus Recipe

20 minutes Cook
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Bacon-Wrapped Asparagus: A Culinary Fusion


The marriage of bacon and vegetables has yielded some of the most celebrated dishes in the culinary world. Bacon-Wrapped Asparagus is a prime example of this harmonious combination, a dish that delights the palate with the contrast of smoky, savory bacon and the tender freshness of asparagus spears. But let’s delve beyond the flavors and explore the historical journey that led to this delightful creation.

Historical Context:

Bacon, a cherished ingredient in various cultures, has been used for both flavor and preservation for centuries. Asparagus, known for its tender shoots, has graced tables since ancient times. However, it wasn’t until relatively recently that these two culinary components came together to form the delectable Bacon-Wrapped Asparagus we savor today.


1. Preheat the Oven:

Begin by preheating your oven to 400°F (200°C) and prepare a baking sheet with aluminum foil, ensuring an easy cleanup and preventing sticking.

2. Prepare the Asparagus:

Thoroughly wash the asparagus and trim about an inch from the woody ends, leaving the most tender parts.

3. Bacon Wrapping:

Take each asparagus spear and gently spiral a slice of bacon around it, starting from the bottom. Secure the bacon with toothpicks at both ends, holding the bacon and asparagus together.

4. Seasoning:

Lay the bacon-wrapped asparagus spears on the prepared baking sheet. With a pastry brush, lightly coat each bundle with olive oil and add a dash of freshly ground black pepper for an extra layer of flavor.

5. Baking:

Place the baking sheet in the preheated oven and allow the magic to unfold. Bake for approximately 18 to 20 minutes, or until the bacon achieves that irresistible crispy and golden texture, while the asparagus turns tender.

6. Glazing (Optional):

For an adventurous twist, consider drizzling a balsamic glaze over the bacon-wrapped asparagus during the final moments of baking. This introduces a sweet and tangy element that beautifully complements the smoky bacon and earthy asparagus.

7. Presentation:

Once the bacon-wrapped asparagus bundles have reached perfection, carefully remove the toothpicks. Arrange the enticing dish on a serving platter, ready to captivate taste buds and elevate any dining experience.


Bacon-Wrapped Asparagus is a testament to the art of combining contrasting elements in culinary creation. The melding of bacon’s saltiness and crunch with the delicate freshness of asparagus showcases the evolution of tastes and techniques. Whether served as an appetizer, a side dish, or the star of the meal, this dish encapsulates the journey of flavors through time. The next time you seek to tantalize your taste buds, consider this classic creation that harmoniously unites history and innovation on a single plate.


prep time
15 minutes
cooking time
20 minutes
4 servings
total time
35 minutes


  • Baking sheet

  • Aluminum foil

  • Tongs

  • Chef's knife

  • Cutting board

  • Pastry brush


  • Fresh asparagus spears

  • High-quality bacon slices

  • Olive oil

  • Freshly ground black pepper

  • Balsamic glaze (optional)

  • Toothpicks


Preheat oven to 400°F (200°C).
Wash, trim asparagus.
Wrap with bacon, secure with toothpicks.
Bake 18-20 mins; optional glaze.
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