Cuisine Network

Cuisine Network

Easy Appetizers

Baked Lemon Garlic Chicken Recipe

35 minutes Cook
Scroll to recipe

In the realm of gastronomy, few dishes evoke comfort and satisfaction quite like a perfectly baked lemon garlic chicken. The harmony of tangy citrus, aromatic garlic, and succulent chicken creates a symphony of flavors that dance on the taste buds. This dish, which has stood the test of time, showcases the artistry of combining simple ingredients to produce extraordinary results. Join us on a culinary journey as we delve into the history, preparation, and presentation of this classic recipe.

Historical Context: The origins of baked lemon garlic chicken can be traced back through centuries of culinary evolution. Across cultures, the use of citrus and garlic in cooking has been celebrated for its ability to elevate dishes with depth and complexity. The combination of these timeless ingredients with the technique of baking creates a dish that’s not only flavorful but also showcases the ingenuity of cooks throughout history.


1. Preparing the Chicken:

  • Preheat the oven to 400°F (200°C).
  • Rinse the chicken breasts under cold water and pat them dry with paper towels.
  • If desired, use kitchen twine to tie the chicken breasts to help them cook evenly.

2. Creating the Lemon Garlic Marinade:

  • In a mixing bowl, combine the juice of 2 lemons and the olive oil.
  • Press in the garlic cloves using a garlic press.
  • Add the dried oregano, dried thyme, salt, and pepper to the bowl.
  • Mix the ingredients thoroughly to create a marinade.

3. Marinating the Chicken:

  • Place the chicken breasts in the baking dish.
  • Pour the lemon garlic marinade over the chicken, ensuring each breast is coated.
  • Slice the remaining lemon into thin rounds and place them on top of the chicken.

4. Baking the Chicken:

  • Cover the baking dish with aluminum foil and place it in the preheated oven.
  • Bake for 25 minutes, then remove the foil to allow the chicken to brown.
  • Continue baking for an additional 10-15 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.


  • Carefully remove the baking dish from the oven and let it rest for a few minutes.
  • Garnish with freshly chopped parsley for a burst of color and added freshness.
  • Serve the baked lemon garlic chicken alongside your choice of sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

Conclusion: The baked lemon garlic chicken is a testament to the culinary wonders that can be achieved with a handful of thoughtfully selected ingredients and a dash of technique. This dish not only delights the palate but also connects us to the culinary traditions of the past. As you savor each tender, flavorful bite, you’re participating in a rich history of culinary excellence that has spanned generations. So, roll up your sleeves, gather your ingredients, and embark on a journey of taste that pays homage to the artistry of both the kitchen and time itself.


prep time
1 hour and 10 minutes
cooking time
35 minutes
4 servings
total time
1 hour and 45 minutes


  • Baking dish

  • Mixing bowl

  • Chef's knife

  • Cutting board

  • Citrus juicer or reamer

  • Garlic press

  • Measuring spoons

  • Kitchen twine (optional)

  • Aluminum foil


  • 4 bone-in, skin-on chicken breasts

  • 4 tablespoons olive oil

  • 3 lemons

  • 6 cloves of garlic

  • 1 teaspoon dried oregano

  • 1 teaspoon dried thyme

  • Salt and pepper, to taste

  • Fresh parsley, for garnish


More Servings
Easy Appetizers

Elevate Your Taco Game with Irresistible Chicken Tacos

Easy Appetizers

Mastering the Art of BBQ Chicken: A Flavorful Culinary Adventure

Easy Appetizers

Comforting Chicken Noodle Soup: A Timeless Classic for All Seasons

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

There is a good reason not to support the Guardian

Not everyone can afford to pay for news right now. That is why we chose to keep our journalism open to everyone.

But if you can, then there are three good reasons to choose to support us today: we are independent and have no billionaire or shareholders telling us what to do; our quality journalism is vital at a time when powerful people are getting away with more and more; and it takes less time than it took to read this message. Choose to help power the Guardian’s journalism for years to come. Give just once from $1. Thank you.

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.