Looking at comforting breakfast options, few dishes can compete with the wholesomeness and versatility of baked oatmeal. This time-tested classic has been a breakfast staple for generations, offering a delicious amalgamation of hearty oats, tantalising spices, and a touch of sweetness. As we embark on the journey to prepare this morning masterpiece, let’s explore the history and evolution of baked oatmeal.
Originating in the heartland of the United States, baked oatmeal gained popularity during the health-conscious movement of the 1960s. Initially a humble and straightforward dish, it has since evolved into a canvas for culinary creativity, with variations that cater to diverse tastes and dietary preferences.
2 cups rolled oats
1/2 cup chopped nuts (walnuts or almonds work well)
1/3 cup maple syrup
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups milk (dairy or plant-based)
1 large egg
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1 1/2 cups fresh berries (blueberries, raspberries, or sliced strawberries)
Baking dish (9×9 inches)
Measuring cups and spoons
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease the baking dish lightly to prevent sticking.
- Mix the Dry Ingredients: In a large mixing bowl, combine rolled oats, chopped nuts, baking powder, ground cinnamon, and salt. Stir the dry ingredients until well incorporated.
- Combine Wet Ingredients: In a separate bowl, whisk together maple syrup, milk, egg, melted butter, and vanilla extract. Ensure a smooth consistency.
- Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Mix until everything is well combined, forming a uniform batter.
- Add Berries: Gently fold in the fresh berries, distributing them evenly throughout the mixture.
- Bake to Perfection: Transfer the mixture to the greased baking dish, spreading it out evenly. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick comes out clean from the center.
- Serve Warm: Allow the baked oatmeal to cool for a few minutes before slicing into squares. Serve warm and, if desired, drizzle with additional maple syrup or a dollop of yoghurt.
Baked oatmeal effortlessly marries nutrition and flavour, making it a breakfast triumph that stands the test of time. Whether enjoyed as a quick weekday morning option or as the centerpiece of a leisurely brunch, this dish encapsulates the warmth and goodness of a homemade breakfast. So, as the aroma of cinnamon and oats wafts through your kitchen, savour each bite of this delightful creation – a testament to the simplicity and joy that a well-crafted breakfast can bring to your day