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Dessert Recipes

Beef with Broccoli: A Flavorful Fusion of Comfort and Wholesomeness

15 minutes Cook
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In the realm of Chinese-American cuisine, few dishes epitomize the balance between comfort and healthful ingredients quite like Beef with Broccoli. This delightful dish seamlessly combines tender strips of beef with vibrant broccoli florets, all bathed in a savory brown sauce. With a nod to both hearty and nutritious elements, Beef with Broccoli has become a staple on countless menus, providing a medley of textures and flavors that appeal to a wide range of palates. In this article, we delve into the history, ingredients, and meticulous preparation of this beloved dish, offering a step-by-step guide to crafting your very own succulent Beef with Broccoli.


  • Marinating the Beef:
    • Place the thinly sliced beef in a bowl and marinate it with 1 tablespoon of soy sauce. Set aside while you prepare the rest of the ingredients.
  • Blanching the Broccoli:
    • In a pot of boiling water, blanch the broccoli florets for about 2 minutes until they turn bright green. Drain and rinse with cold water to stop the cooking process. Set aside.
  • Creating the Sauce:
    • In a bowl, whisk together beef broth, oyster sauce, hoisin sauce, and the remaining tablespoon of soy sauce. Set aside.
  • Stir-Frying Aromatics:
    • Heat vegetable oil in a wok or large skillet over high heat.
    • Add minced garlic and ginger, and stir-fry until fragrant.
  • Searing the Beef:
    • Add the marinated beef to the wok and stir-fry for about 2-3 minutes until it’s browned on the edges. Remove the beef from the wok and set it aside.
  • Creating the Sauce Base:
    • Pour the prepared sauce mixture into the wok, allowing it to simmer for a minute.
  • Thickening the Sauce:
    • Stir in the cornstarch-water mixture to thicken the sauce. It should coat the back of a spoon.
  • Bringing it All Together:
    • Return the seared beef to the wok, followed by the blanched broccoli florets.
  • Coating and Serving:
    • Toss the beef and broccoli in the savory sauce until everything is evenly coated.
  • Garnishing and Presentation:
    • Transfer the Beef with Broccoli to a serving dish, allowing the colors and textures to shine.
    • Sprinkle with sesame seeds and sliced green onions for a touch of visual appeal.


With every mouthful of Beef with Broccoli, you’re experiencing a harmonious blend of textures and flavors that speaks to the heart of both Chinese and American culinary traditions. The tender slices of beef, vibrant broccoli, and savory sauce are a testament to the creativity and adaptability of Chinese-American cuisine. From its roots in the Cantonese kitchen to its place on modern menus, Beef with Broccoli encapsulates the beauty of balance and the joy of indulging in wholesome comfort. So, gather your ingredients, embrace the sizzle of the wok, and embark on a culinary journey that celebrates the art of combining simplicity and satisfaction.


prep time
15 minutes
cooking time
15 minutes
total time
30 minutes


  • Wok or large skillet

  • Mixing bowls

  • Whisk

  • Chef's knife

  • Cutting board

  • Wooden spoon


  • 1 pound flank steak or sirloin, thinly sliced against the grain

  • 3 cups broccoli florets

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, minced

  • 1/2 cup beef broth or water

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon hoisin sauce

  • 1 teaspoon cornstarch mixed with 2 teaspoons water

  • Sesame seeds, for garnish (optional)

  • Sliced green onions, for garnish (optional)


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