Cuisine Network

Cuisine Network

Dessert Recipes

Beggar’s Chicken: Unveiling the Legend of Flavor and Tradition

2.5-3 hours Cook
Scroll to recipe


Beggar’s Chicken, a culinary legend that marries the magic of Chinese culinary tradition with a rich tapestry of flavors, takes you on a journey through history and culture, where a humble dish transcends its origins to become a symbol of indulgence and innovation. This iconic dish encapsulates the essence of creativity and craftsmanship, showcasing the art of slow-roasting and the allure of a dish with an intriguing story. Rooted in Chinese folklore and perfected over generations, Beggar’s Chicken reflects the ingenuity of Chinese culinary heritage. In this article, we delve into the legend, ingredients, and meticulous process of crafting this beloved dish, inviting you to savor the flavorful and cultural world of Beggar’s Chicken.

Historical Context:

Beggar’s Chicken, a dish with roots in Chinese mythology, is said to have originated in Hangzhou, a city renowned for its natural beauty and culinary innovations. The legend goes that a starving beggar, unable to afford elaborate cooking methods, buried a chicken in mud by the lakeside and roasted it over an open fire. The result was a surprisingly succulent and flavorful chicken with a crispy skin, embodying resourcefulness and culinary brilliance. This innovative technique inspired the creation of Beggar’s Chicken, a dish that captures the essence of tradition and transformation. Over time, Beggar’s Chicken became a beloved culinary treasure, celebrated not only for its taste but also for the cultural tale it carries.

Marinating the Chicken:

  • Clean and pat dry the whole chicken.
  • In a mixing bowl, combine soy sauce, Shaoxing wine, sesame oil, sugar, salt, white pepper, minced garlic, and ginger slices to create the marinade.
  • Place the chicken in a large container and pour the marinade over it, ensuring it is coated inside and out. Cover and refrigerate for 4-6 hours or overnight, allowing the flavors to infuse.

Creating the Mud and Wrapping:

  • Thoroughly clean the clay or mud, removing any impurities.
  • Knead the mud to achieve a smooth and pliable consistency.
  • Lay out banana leaves or parchment paper on a flat surface.
  • Coat the marinated chicken with a layer of mud, ensuring it is completely covered.
  • Wrap the mud-coated chicken in the banana leaves or parchment paper, securing the wrapping with kitchen twine.


  • Preheat the oven to 350°F (175°C).
  • Place the wrapped chicken on a roasting pan or baking dish and roast in the preheated oven for 2.5-3 hours.
  • The mud casing will harden, forming a protective layer around the chicken. This process allows the chicken to cook in its own juices, resulting in tender and flavorful meat.

Unveiling the Treasure:

  • Remove the roasted chicken from the oven and let it rest for a few minutes.
  • Carefully crack open the hardened mud casing, revealing the aromatic and succulent Beggar’s Chicken within.

Serving and Savoring:

  • Carve the Beggar’s Chicken into serving portions, taking care to remove the mud casing.
  • Serve the flavorful and tender chicken, inviting diners to savor the legacy of tradition, resourcefulness, and taste that Beggar’s Chicken embodies.


Beggar’s Chicken offers a journey into the world of culinary legend and innovation, inviting you to savor the unique blend of flavors and stories that define this iconic dish. Rooted in Chinese folklore and perfected through generations, this dish captures the spirit of resourcefulness and culinary brilliance. As you savor each bite of Beggar’s Chicken, you’re immersing yourself in a culinary experience that celebrates the essence of creativity and tradition while relishing the succulent and flavorful symphony of tastes. So, gather your ingredients, embrace the art of slow-roasting, and savor the flavorful and cultural experience of Beggar’s Chicken—a dish that invites you to relish the tender meat, the aromatic spices, and the captivating tale that lingers on your palate as you explore the taste journey it offers.


prep time
30 minutes
cooking time
2.5-3 hours
total time
7-9 hours


  • Mixing bowl

  • Large container for marinating

  • Roasting pan or baking dish

  • Kitchen twine for tying

  • Brush for coating


  • For the Chicken and Marinade:

  • 1 whole chicken (approximately 3-4 pounds)

  • 1/4 cup soy sauce

  • 1/4 cup Shaoxing wine (Chinese rice wine)

  • 1 tablespoon sesame oil

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 1/2 teaspoon white pepper

  • 4-5 slices of ginger

  • 4-5 cloves of garlic, minced

  • Fresh herbs (thyme, rosemary, etc.)

  • For the Mud and Wrapping:

  • 2-3 pounds of clay or mud (food-grade)

  • Banana leaves or parchment paper

  • Kitchen twine


More Servings
Dessert Recipes

Homemade Teriyaki Chicken - Japanese Sweet and Savory

Dessert Recipes

Savory Beef Yakisoba - Japanese Noodle Comfort

Dessert Recipes

Savory Chicken Teriyaki Bowls - Japanese Rice Delight

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.