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Dessert Recipes

Black Bean Sauce Chicken: A Flavorful Dance of Savory Goodness

15 minutes Cook
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Black Bean Sauce Chicken, a culinary masterpiece that marries succulent chicken with the savory richness of black bean sauce, takes you on a journey through the art of balancing flavors and textures. This iconic dish encapsulates the essence of umami and depth, celebrating the fusion of tender protein and bold sauce. Rooted in the culinary traditions of Chinese cuisine, Black Bean Sauce Chicken showcases the finesse of marinating, stir-frying, and saucing to create a dish that is both satisfying and full of depth. In this article, we delve into the history, ingredients, and meticulous process of crafting this beloved dish, inviting you to savor the flavorful and savory world of Black Bean Sauce Chicken.

Here are some Equipment needed for this recipe:

Marinating the Chicken:

  • In a mixing bowl, combine chicken pieces with soy sauce, oyster sauce, Shaoxing wine or dry sherry, cornstarch, sugar, and ground white pepper. Mix well and let the chicken marinate for about 15 minutes.

Making the Sauce:

  • In a small bowl, create a cornstarch slurry by mixing cornstarch with a few tablespoons of water. Set aside.
  • In another bowl, combine chicken broth, hoisin sauce, and soy sauce to create the sauce mixture.

Stir-Frying the Dish:

  • Heat vegetable oil in a skillet or wok over medium-high heat.
  • Add minced garlic and minced ginger, and stir-fry until aromatic.
  • Add the marinated chicken and stir-fry until it’s cooked through and slightly browned.
  • Add the mashed fermented black beans and stir-fry for another minute.
  • Pour in the sauce mixture and bring it to a simmer.
  • Gradually add the cornstarch slurry while stirring, until the sauce thickens and coats the chicken.

Garnishing and Serving:

  • Transfer the Black Bean Sauce Chicken to a serving plate.
  • Garnish with chopped green onions for a fresh contrast of color and flavor.

Savoring the Umami:

Serve Black Bean Sauce Chicken hot, inviting diners to savor the tender chicken, the rich depth of black bean sauce, and the savory symphony of flavors.


Black Bean Sauce Chicken offers a journey into the world of savory richness, inviting you to savor the umami and depth that define this beloved dish. With its roots in Chinese cuisine, this dish showcases the art of balancing flavors and textures to create a dish that is both flavorful and satisfying. As you take each bite of Black Bean Sauce Chicken, you’re immersing yourself in a culinary adventure that celebrates the essence of umami while savoring the savory and flavorful symphony of tastes. So, gather your ingredients, embrace the art of stir-frying, and savor the umami and depth of Black Bean Sauce Chicken—a dish that invites you to relish the flavorful and bold experience of marrying succulent chicken with rich black bean sauce.


prep time
20 minutes
cooking time
15 minutes
total time
35 minutes


  • Mixing bowl for marinating

  • Skillet or wok for stir-frying

  • Measuring cups and spoons

  • Small bowl for cornstarch slurry

  • Serving plate


  • 1 pound boneless, skinless chicken thighs or breast, cut into bite-sized pieces

  • 2 tablespoons fermented black beans, rinsed and mashed

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon Shaoxing wine or dry sherry

  • 1 teaspoon cornstarch

  • 1/2 teaspoon sugar

  • 1/4 teaspoon ground white pepper

  • 2 tablespoons vegetable oil

  • 1 tablespoon minced garlic

  • 1 tablespoon minced ginger

  • 1/2 cup chicken broth

  • 1 tablespoon hoisin sauce

  • 1 tablespoon soy sauce

  • 1 tablespoon cornstarch (for slurry)

  • 2 green onions, chopped (for garnish)


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