Cuisine Network

Cuisine Network

Dessert Recipes

Black Pepper Beef: A Sizzling Symphony of Savory and Spice

10 minutes Cook
Scroll to recipe


Black Pepper Beef, a culinary masterpiece that marries the richness of tender beef with the boldness of black pepper, takes you on a journey through the art of searing and sautéing. This iconic dish encapsulates the essence of robust flavors and the thrill of sizzling woks, where each bite offers a symphony of textures and a burst of spice. Rooted in the culinary traditions of Chinese cuisine, Black Pepper Beef showcases the finesse of stir-frying and the art of balancing flavors. In this article, we delve into the history, ingredients, and meticulous process of crafting this beloved dish, inviting you to savor the sizzling and savory world of Black Pepper Beef.


Here are some Equipment needed for this recipe:


  • Marinating the Beef:
    • In a mixing bowl, combine thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Toss to ensure the beef is coated evenly. Let it marinate for about 10-15 minutes.
  • Searing the Beef:
    • Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat the bottom.
    • Add the marinated beef slices to the hot wok and spread them out in a single layer. Allow them to sear undisturbed for about 1-2 minutes, until they develop a rich brown color.
  • Sautéing Aromatics:
    • Push the seared beef to the side of the wok and add minced garlic and minced ginger to the empty space. Sauté them briefly until fragrant, being careful not to burn them.
  • Stir-Frying Process:
    • Toss the beef, garlic, and ginger together in the wok to combine flavors.
  • Adding Spice:
    • Sprinkle coarsely ground black pepper over the beef and continue to stir-fry for an additional minute, allowing the pepper to infuse its bold flavor.
  • Balancing Flavors:
    • Add sugar to balance the sharpness of the black pepper and enhance the overall flavor profile.
  • Final Touches:
    • If using sliced bell peppers for color, add them to the wok and stir-fry briefly until slightly softened.
  • Serving and Enjoying:
    • Transfer the Black Pepper Beef to a serving dish, garnish with chopped scallions, and serve hot alongside steamed rice or noodles.


Black Pepper Beef offers a journey into the world of bold flavors and sizzling textures, inviting you to savor the symphony of spices and succulent beef that define this beloved dish. With its origins in the traditions of Chinese cuisine, this dish showcases the art of searing and stir-frying, as well as the thrill of embracing the powerful warmth of black pepper. As you take each forkful of Black Pepper Beef, you’re immersing yourself in a culinary adventure that celebrates the marriage of rich flavors and the thrill of sizzling woks. So, gather your ingredients, let the aroma of black pepper fill the air, and savor the sizzling and savory experience of Black Pepper Beef—a dish that invites you to embrace the robust and bold symphony of flavors.


prep time
15 minutes
cooking time
10 minutes
total time
25 minutes


  • Mixing bowl for marination

  • Wok or large skillet for stir-frying

  • Measuring spoons

  • Wooden spoon or spatula for cooking


  • 1 pound thinly sliced beef (such as flank steak or sirloin)

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon cornstarch

  • 1 tablespoon vegetable oil

  • 1 tablespoon minced garlic

  • 1 tablespoon minced ginger

  • 1 tablespoon coarsely ground black pepper

  • 1/2 teaspoon sugar

  • 1/4 cup chopped scallions (green onions)

  • 1/4 cup sliced bell peppers (optional, for color)


More Servings
Dessert Recipes

Homemade Teriyaki Chicken - Japanese Sweet and Savory

Dessert Recipes

Savory Beef Yakisoba - Japanese Noodle Comfort

Dessert Recipes

Savory Chicken Teriyaki Bowls - Japanese Rice Delight

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.