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Dessert Recipes

Buddha’s Delight (Jai): A Wholesome Symphony of Vegetarian Delights

20 minutes Cook
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Buddha’s Delight, also known as Jai in Cantonese, is a culinary masterpiece that brings together a harmonious medley of vegetables, tofu, and other plant-based ingredients. This iconic vegetarian dish takes you on a journey through the art of balancing flavors and textures, celebrating the virtues of simplicity and mindfulness. Rooted in the culinary traditions of Buddhist cuisine, Buddha’s Delight showcases the finesse of combining ingredients to create a wholesome and nutritious dish. In this article, we delve into the history, ingredients, and meticulous process of crafting this beloved dish, inviting you to savor the nourishing and flavorful world of Buddha’s Delight.


  • Large pot or wok for cooking
  • Mixing bowl for soaking mushrooms and noodles
  • Strainer for draining soaked ingredients
  • Measuring cups and spoons
  • Serving bowls and chopsticks


  • Prepping the Ingredients:
    • Soak dried shiitake mushrooms, dried black fungus, dried lily buds, and mung bean noodles in separate bowls of warm water until they are softened. Drain and slice as needed.
  • Cooking the Dish:
    • In a large pot or wok, heat vegetable oil over medium heat. Add minced garlic and minced ginger, and sauté until aromatic.
  • Layering the Ingredients:
    • Start layering the ingredients in the pot or wok, beginning with the firmer vegetables like bamboo shoots, water chestnuts, and jicama. Add sliced shiitake mushrooms, black fungus, and lily buds.
  • Adding Flavors:
    • Pour in soy sauce, oyster sauce, sesame oil, and sugar. Gently stir to coat the ingredients with the flavors.
  • Adding Tofu and Noodles:
    • Add cubed tofu, sliced napa cabbage, chopped leafy greens, and goji berries (if using). Pour in water or vegetable broth to create a flavorful base for the dish.
  • Simmering and Cooking:
    • Cover the pot or wok and let the ingredients simmer gently over medium heat until the vegetables are tender and the flavors meld.
  • Final Touches:
    • In the final minutes of cooking, add the soaked and cut mung bean noodles. Stir gently to incorporate the noodles into the mixture.
  • Serving and Enjoying:
    • Serve Buddha’s Delight hot in individual bowls, inviting guests to savor the nourishing and wholesome combination of flavors and textures.

Nourishing Mind and Body:

Buddha’s Delight is a dish that nourishes both the body and the spirit, celebrating the virtues of compassion and mindfulness through its plant-based ingredients and harmonious flavors.


Buddha’s Delight offers a journey into the world of mindfulness and nourishment, inviting you to savor the wholesome and flavorful qualities that define this beloved dish. With its roots in Buddhist cuisine, this dish showcases the art of balancing a diverse array of ingredients to create a dish that is both nourishing and satisfying. As you take each bite of Buddha’s Delight, you’re immersing yourself in a culinary adventure that celebrates the principles of compassion and non-violence while savoring a delicious and harmonious symphony of flavors and textures. So, gather your ingredients, embrace the spirit of mindfulness, and savor the nourishing and flavorful experience of Buddha’s Delight—a dish that invites you to relish the harmonious and wholesome symphony of tastes and textures.


prep time
30 minutes
cooking time
20 minutes
total time
50 minutes


  • Large pot or wok for cooking

  • Mixing bowl for soaking mushrooms and noodles

  • Strainer for draining soaked ingredients

  • Measuring cups and spoons

  • Serving bowls and chopsticks


  • 1 cup dried shiitake mushrooms, soaked and sliced

  • 1 cup dried black fungus (wood ear mushrooms), soaked and sliced

  • 1 cup dried lily buds, soaked and trimmed

  • 1 cup canned bamboo shoots, sliced

  • 1 cup canned water chestnuts, sliced

  • 1 cup firm tofu, cubed

  • 1 cup mung bean noodles, soaked and cut into short lengths

  • 1 cup napa cabbage, sliced

  • 1 cup bok choy or other leafy greens, chopped

  • 1 cup jicama, sliced

  • 1/4 cup goji berries (optional)

  • 2 tablespoons vegetable oil

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce or vegetarian oyster sauce

  • 1 teaspoon sesame oil

  • 1 teaspoon sugar

  • 1/2 teaspoon minced garlic

  • 1/2 teaspoon minced ginger

  • Water or vegetable broth, as needed

  • Chopped scallions or cilantro, for garnish


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