Cuisine Network

Cuisine Network

RECIPESide Dish Recipes

Caprese Salad with Fresh Basil

0 minutes. Cook
Scroll to recipe

The Caprese salad, with its vibrant colors and harmonious blend of flavors, is a beloved classic in Italian cuisine. Originating from the Campania region in Southern Italy, this salad has become a symbol of simplicity and quality ingredients. The combination of ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil represents the essence of Italian summer on a plate. In this article, we’ll explore the history of the Caprese salad, its cultural significance, and provide a step-by-step guide to creating this refreshing dish. So, let’s embark on a culinary journey to capture the essence of the Mediterranean with a Caprese salad.

Historical Context: The Caprese salad’s roots trace back to the Isle of Capri, where it was created as a tribute to the island’s vibrant produce. It’s believed to have been first prepared in the 1920s by a local chef, inspired by the colors of the Italian flag – red, white, and green. The red of the tomatoes, white of the mozzarella, and green of the basil represent both the nation’s flag and the freshest ingredients of the region.

Over the years, this simple salad gained international fame, making it a staple on menus worldwide. Its enduring popularity is a testament to the universal appeal of dishes that celebrate the beauty of seasonal ingredients.


1. Select the Freshest Ingredients: To make the perfect Caprese salad, the key is to start with the freshest, high-quality ingredients. Choose ripe, juicy tomatoes, creamy mozzarella cheese, and vibrant green basil leaves. Look for local and organic options for the best flavor.

2. Wash and Dry the Basil: Gently wash the basil leaves under cold water and pat them dry with a paper towel. This ensures they are clean and free from any debris.

3. Slice the Tomatoes: Using a sharp knife, slice the tomatoes into ¼-inch thick rounds. Try to maintain uniform thickness for even presentation.

4. Slice the Mozzarella: Similarly, slice the fresh mozzarella cheese into ¼-inch thick rounds. Make sure your knife is clean and sharp to avoid tearing the cheese.

5. Assemble the Salad: On a clean serving platter, start assembling the Caprese salad. Arrange the tomato slices in a single layer, slightly overlapping them. Next, place a slice of mozzarella on top of each tomato slice. Now, tuck whole basil leaves between the tomatoes and cheese.

6. Drizzle with Olive Oil: In a small bowl, whisk together the extra-virgin olive oil, a pinch of salt, and freshly ground black pepper to taste. Drizzle this fragrant dressing evenly over the salad.

7. Add Balsamic Glaze (Optional): For an extra layer of flavor, you can add a drizzle of balsamic glaze over the Caprese salad. The sweet and tangy notes complement the freshness of the ingredients beautifully. However, this step is entirely optional and can be omitted if you prefer a more traditional preparation.

8. Season and Serve: Finally, season the salad with a bit more salt and pepper, to taste. The Caprese salad is now ready to be served. It’s best enjoyed immediately to savor the full freshness of the ingredients.

Conclusion: The Caprese salad is a timeless Italian masterpiece, a dish that captures the essence of summer with its vibrant colors and flavors. Its history is a testament to the power of simplicity and the appreciation of fresh, local ingredients. Whether enjoyed as an appetizer, a side dish, or a light meal on its own, the Caprese salad remains a delightful way to celebrate the culinary heritage of Italy. So, gather your ingredients and create this classic dish to savor the taste of the Mediterranean in your own kitchen. Buon appetito!

prep time
15 minutes.
cooking time
0 minutes.
4 servings
total time
15 minutes.


  • A sharp knife

  • A cutting board

  • A serving platter

  • A small bowl

  • A whisk or fork (for dressing)


  • 4 large, ripe tomatoes

  • 8 ounces of fresh mozzarella cheese

  • 1 bunch of fresh basil leaves

  • 2-3 tablespoons of extra-virgin olive oil

  • Balsamic glaze (optional, for drizzling)

  • Salt and freshly ground black pepper, to taste


Select fresh ingredients.
Slice tomatoes and mozzarella.
Assemble on a platter.
Drizzle with olive oil.
More Servings
RECIPESlow-Cooker Recipes

Slow-Cooker Vegetable Ratatouille

RECIPESlow-Cooker Recipes

Slow-Cooker Garlic Parmesan Chicken Drumsticks

RECIPESlow-Cooker Recipes

Slow-Cooker Mexican Quinoa Bowl

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

There is a good reason not to support the Guardian

Not everyone can afford to pay for news right now. That is why we chose to keep our journalism open to everyone.

But if you can, then there are three good reasons to choose to support us today: we are independent and have no billionaire or shareholders telling us what to do; our quality journalism is vital at a time when powerful people are getting away with more and more; and it takes less time than it took to read this message. Choose to help power the Guardian’s journalism for years to come. Give just once from $1. Thank you.

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.