Cuisine Network

Cuisine Network

Baking RecipesRECIPE

Cheddar and Chive Scones Recipe

20 minutes Cook
Scroll to recipe

Scones, a beloved staple of British teatime, have been gracing our tables for centuries. These delightful pastries are renowned for their crumbly texture and versatility. Today, we’re going to explore a twist on the classic scone by infusing it with the rich, savory flavors of cheddar cheese and the bright, herbaceous notes of chives. These Cheddar and Chive Scones are perfect for a leisurely brunch, a quick snack, or as a delightful side dish for soups and salads. Let’s dive into the art of making these delectable treats.


1. Preheat and Prep:

  • Preheat your oven to 425°F (220°C).
  • Line a baking sheet with parchment paper.

2. Dry Ingredients:

  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

3. Cut in the Butter:

  • Add the cold, cubed butter to the dry ingredients.
  • Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs. You should have some pea-sized pieces of butter remaining.

4. Add Cheese and Chives:

  • Stir in the shredded cheddar cheese and finely chopped chives, distributing them evenly.

5. Wet Ingredients:

  • In a separate bowl, whisk together the whole milk, egg, and honey until well combined.

6. Combine Wet and Dry:

  • Pour the wet ingredients into the dry mixture.
  • Gently fold everything together until just combined. Be careful not to overmix; the dough should be a bit sticky.

7. Shape the Dough:

  • Turn the dough out onto a floured surface.
  • With a lightly floured rolling pin, roll the dough into a 1-inch thick rectangle.

8. Cut Scones:

  • Using a round biscuit cutter, cut out scones from the dough. Press the cutter straight down without twisting to ensure even rising.
  • Place the scones on the prepared baking sheet, leaving a bit of space between each.

9. Brush with Milk:

  • In a small bowl, mix a tablespoon of milk with a pinch of salt.
  • Brush the tops of the scones with this milk mixture; it will give them a lovely golden color when baked.

10. Bake: – Place the baking sheet in the preheated oven. – Bake for approximately 15-20 minutes or until the scones are golden brown and have risen beautifully.

11. Cool and Enjoy: – Remove the scones from the oven and let them cool on a wire rack for a few minutes. – Serve these Cheddar and Chive Scones warm with a dollop of butter or enjoy them as a side with your favorite soups or salads.

Historical Context: Scones have a rich history dating back to Scotland in the early 1500s, where they were originally made with oats and cooked on a griddle. The addition of ingredients like butter and baking powder, as well as various flavorings like cheddar and chives, has evolved the traditional scone into a versatile treat enjoyed worldwide. Today’s Cheddar and Chive Scones pay homage to this heritage while adding a contemporary twist.

These scones, with their buttery, cheesy, and herbaceous flavors, are perfect for modern gatherings or for savoring a bit of history in every bite. Whether you enjoy them at a sophisticated afternoon tea or as a quick and savory snack, these scones are bound to become a favorite in your culinary repertoire.


prep time
15 minutes
cooking time
20 minutes
8 servings
total time
35 minutes


  • Large mixing bowl

  • Pastry cutter or two knives

  • Grater

  • Baking sheet

  • Parchment paper

  • Rolling pin

  • Round biscuit cutter (about 2.5 inches in diameter)

  • Pastry brush

  • Whisk

  • Wire cooling rack


  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup (1 stick) cold unsalted butter, cubed

  • 1 cup sharp cheddar cheese, shredded

  • 1/4 cup fresh chives, finely chopped

  • 1 cup whole milk

  • 1 large egg

  • 1 tablespoon honey


Preheat and Prep.
Combine Wet and Dry.
Shape the Dough.
More Servings
Baking Recipes

Savory Spinach and Artichoke Stuffed Pretzels - Appetizer Sensation

Baking Recipes

Mouthwatering Red Velvet Cupcakes - Creamy Bliss

Baking Recipes

Savory Buttermilk Biscuits - Flaky Southern Classic

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.