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Dessert Recipes

Chicken Chow Mein: A Harmony of Textures and Flavors

20 minutes Cook
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In the realm of Chinese-American cuisine, Chicken Chow Mein stands as a beloved classic that encapsulates the essence of both comfort and indulgence. With a medley of tender chicken, vibrant vegetables, and toothsome noodles, this dish offers a symphony of textures and flavors that have captured the hearts and palates of food enthusiasts around the world. Whether enjoyed at bustling takeout joints or crafted at home, Chicken Chow Mein is a testament to the art of combining ingredients to create a satisfying and delightful experience. In this article, we delve into the history, key components, and step-by-step process of crafting a delectable plate of Chicken Chow Mein.


Here are some Equipment needed for this recipe:


Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Yield: Approximately 4 servings

  • Boiling the Noodles:
    • Cook the chow mein noodles or egg noodles according to the package instructions. Drain and set aside.
  • Sautéing the Aromatics:
    • Heat vegetable oil in a wok or large skillet over medium-high heat.
    • Add minced garlic and minced ginger, and stir-fry until aromatic.
  • Cooking the Chicken:
    • Add the thinly sliced chicken to the wok and stir-fry until it’s cooked through and slightly browned. Remove the chicken from the wok and set it aside.
  • Sautéing Vegetables:
    • In the same wok, add the julienned vegetables and bean sprouts. Stir-fry for a few minutes until the vegetables are slightly tender yet crisp.
  • Creating the Flavorful Sauce:
    • In a bowl, whisk together oyster sauce, soy sauce, hoisin sauce, and sesame oil.
  • Combining Ingredients:
    • Return the cooked chicken to the wok with the sautéed vegetables.
    • Pour the prepared sauce over the chicken and vegetables.
  • Incorporating Noodles:
    • Gently fold in the cooked chow mein noodles or egg noodles, ensuring they are coated with the flavorful sauce.
  • Tossing and Seasoning:
    • Toss all the ingredients together in the wok until everything is evenly combined.
    • Season with salt and pepper to taste.
  • Garnishing and Presentation:
    • Transfer the Chicken Chow Mein to a serving dish, showcasing the colorful medley of ingredients.
    • Garnish with sliced green onions for a burst of freshness and visual appeal.
  • Pairing and Enjoyment:
    • Chicken Chow Mein can be enjoyed on its own or paired with other Chinese-American favorites, such as spring rolls or potstickers.


Chicken Chow Mein is more than a dish; it’s a celebration of the diverse influences that shape culinary culture. With each bite of tender chicken, crisp vegetables, and silky noodles, you’re embarking on a flavorful journey that traverses continents and generations. As you savor the symphony of textures and the harmony of flavors, you’re indulging in a dish that has evolved from humble beginnings to become a timeless favorite on menus and in home kitchens. So, gather your ingredients, embrace the wok’s sizzle, and immerse yourself in the art of crafting Chicken Chow Mein—a dish that reminds us that comfort and complexity can coexist on a single plate.


prep time
15 minutes
cooking time
20 minutes
total time
35 minutes


  • Wok or large skillet

  • Pot for boiling noodles

  • Mixing bowls

  • Whisk

  • Chef's knife

  • Cutting board


  • 8 ounces chow mein noodles or egg noodles

  • 2 boneless, skinless chicken breasts, thinly sliced

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, minced

  • 1 cup julienned vegetables (carrots, bell peppers, cabbage, etc.)

  • 1 cup bean sprouts

  • 2 tablespoons oyster sauce

  • 2 tablespoons soy sauce

  • 1 tablespoon hoisin sauce

  • 1 teaspoon sesame oil

  • Salt and pepper, to taste

  • Sliced green onions, for garnish


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