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Dessert Recipes

Chinese Braised Beef Noodles: A Flavorful Journey of Slow Simmering and Noodle Delight

2 hours Cook
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Chinese Braised Beef Noodles, a culinary masterpiece that marries the tenderness of beef with the comfort of noodles, takes you on a journey through the art of slow simmering and crafting a hearty dish. This iconic comfort food encapsulates the essence of balance and the joy of savoring a medley of flavors and textures. Rooted in the culinary traditions of Chinese cuisine, Chinese Braised Beef Noodles showcase the finesse of braising meat and the art of pairing it with toothsome noodles. In this article, we delve into the history, ingredients, and meticulous process of crafting this beloved dish, inviting you to savor the hearty and flavorful world of Chinese Braised Beef Noodles.


Here are some Equipment needed for this recipe:


Braising the Beef:
  • In a pot, heat vegetable oil over medium-high heat. Sear the beef chunks until they are browned on all sides. Remove and set aside.
  • In the same pot, add chopped onion, minced garlic, and minced ginger. Sauté until aromatic.
  • Return the seared beef to the pot and add soy sauce, hoisin sauce, oyster sauce, dark soy sauce, brown sugar, star anise, and cinnamon sticks. Mix well to coat the beef.
  • Pour in beef broth and add water if needed to ensure the beef is submerged.
  • Bring the mixture to a boil, then reduce the heat to low. Cover and let the beef simmer gently for about 1.5 to 2 hours, or until the beef is tender and flavorful.
Cooking the Noodles:
  • Cook the fresh Chinese egg noodles or your preferred noodles according to the package instructions. Drain and set aside.
  • In a separate pot, blanch bok choy or other greens in boiling water for a minute or two. Remove and plunge into ice water to retain the vibrant color.
Assembling and Serving:
  • Place a portion of cooked noodles in each serving bowl.
  • Ladle the braised beef and some of the flavorful broth over the noodles.
  • Add blanched bok choy or greens to each bowl.
  • Garnish with sliced green onions, fresh cilantro leaves, and a sprinkle of red chili flakes or drizzle of chili oil for extra heat if desired.
Savoring the Flavor:

Serve the Chinese Braised Beef Noodles hot, inviting diners to savor the tender braised beef, the comforting noodles, and the aromatic broth. The combination of flavors and textures creates a symphony of comfort and satisfaction.


Chinese Braised Beef Noodles offer a journey into the world of hearty comfort, inviting you to savor the tender and flavorful qualities that define this beloved dish. With their roots in the slow simmering traditions of Chinese cuisine, these noodles showcase the art of braising meat and the joy of pairing it with toothsome noodles. As you take each bite of Chinese Braised Beef Noodles, you’re immersing yourself in a culinary adventure that celebrates the art of slow-cooked perfection and the delightful blend of flavors and textures. So, gather your ingredients, let the aroma of simmering beef fill the air, and savor the hearty and flavorful experience of Chinese Braised Beef Noodles—a dish that invites you to relish the satisfying and comforting symphony of tastes and textures.


Chinese Braised Beef Noodles, a culinary masterpiece that marries the tenderness of beef with the comfort of noodles, takes you on a journey through the art of slow simmering and crafting a hearty dish.
prep time
20 minutes
cooking time
2 hours
total time
2 hours 20 minutes


  • Pot for braising beef

  • Large pot for cooking noodles

  • Skimmer or strainer for blanching greens

  • Measuring cups and spoons

  • Serving bowls and chopsticks


  • For the Braised Beef:

  • 1 pound beef chuck, cut into chunks

  • 2 tablespoons vegetable oil

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 1 teaspoon minced ginger

  • 1/4 cup soy sauce

  • 2 tablespoons hoisin sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon dark soy sauce

  • 1 tablespoon brown sugar

  • 1 star anise

  • 2 cinnamon sticks

  • 2 cups beef broth

  • Water, as needed

  • For the Noodles and Garnish:

  • Fresh Chinese egg noodles or your preferred noodles

  • Bok choy or other greens, blanched

  • Sliced green onions, for garnish

  • Fresh cilantro leaves, for garnish

  • Red chili flakes or chili oil, optional for heat


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