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Chinese Broccoli with Oyster Sauce: A Delicate Harmony of Greens and Umami

10 minutes Cook
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Chinese Broccoli with Oyster Sauce, a culinary masterpiece that marries the earthy freshness of greens with the savory depth of oyster sauce, takes you on a journey through the art of blanching and sautéing. This iconic dish encapsulates the essence of balance and simplicity, where each forkful offers a delicate harmony of textures and flavors. Rooted in the culinary traditions of Chinese cuisine, Chinese Broccoli with Oyster Sauce showcases the finesse of blanching and the art of enhancing vegetables with a rich umami sauce. In this article, we delve into the history, ingredients, and meticulous process of crafting this beloved dish, inviting you to savor the vibrant and savory world of Chinese Broccoli with Oyster Sauce.


Here are some Equipment needed for this recipe:


  • Blanching the Chinese Broccoli:
    • Bring a large pot of water to a boil.
    • Trim the tough ends of the Chinese broccoli and cut it into manageable lengths.
    • Blanch the Chinese broccoli in boiling water for about 1-2 minutes, or until the stems are tender but still crisp.
    • Remove the blanched Chinese broccoli from the boiling water and immediately plunge it into a bowl of ice water to stop the cooking process. This helps retain the vibrant green color.
  • Creating the Oyster Sauce Mixture:
    • In a mixing bowl, whisk together oyster sauce, soy sauce, sugar, cornstarch, and water to create the sauce mixture.
  • Sautéing the Chinese Broccoli:
    • Heat a wok or large skillet over medium-high heat and add vegetable oil.
    • Add minced garlic to the hot oil and stir-fry for a few seconds until fragrant.
  • Cooking Process:
    • Add the blanched Chinese broccoli to the wok and stir-fry for about 1-2 minutes, ensuring the garlic coats the greens.
  • Sauce Infusion:
    • Pour the oyster sauce mixture over the Chinese broccoli and continue to stir-fry for an additional 1-2 minutes, allowing the sauce to coat the greens and thicken slightly.
  • Serving and Enjoying:
    • Once the Chinese broccoli is tender and well-coated with the sauce, transfer it to a serving platter.
    • Serve the Chinese Broccoli with Oyster Sauce as a delightful side dish to complement your meal.


Chinese Broccoli with Oyster Sauce offers a journey into the world of balanced flavors and vibrant greens, inviting you to savor the delicate harmony that defines this beloved dish. With its roots in the traditions of Chinese cuisine, this dish showcases the art of blanching and the joy of elevating vegetables with a umami-rich sauce. As you take each forkful of Chinese Broccoli with Oyster Sauce, you’re immersing yourself in a culinary adventure that celebrates the art of enhancing natural flavors and the delight of savoring greens that are both tender and infused with the essence of oyster sauce. So, gather your ingredients, embrace the sizzle of the wok, and savor the vibrant and savory experience of Chinese Broccoli with Oyster Sauce—a dish that invites you to relish the delicate and balanced marriage of flavors.


prep time
10 minutes
cooking time
10 minutes
total time
20 minutes


  • Large pot for blanching

  • Mixing bowl for sauce

  • Wok or large skillet for sautéing

  • Tongs for handling greens

  • Measuring spoons


  • 1 bunch Chinese broccoli (gai lan)

  • 2 tablespoons oyster sauce

  • 1 tablespoon soy sauce

  • 1 teaspoon sugar

  • 1 teaspoon cornstarch

  • 2 tablespoons water

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced


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