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Dessert Recipes

Chinese Cucumber Salad: A Refreshing Symphony of Crispness and Flavor

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Chinese Cucumber Salad, a culinary masterpiece that celebrates the freshness of cucumbers and the balance of tangy and savory flavors, takes you on a journey through the art of marinating and combining ingredients. This iconic salad encapsulates the essence of simplicity and the joy of savoring a medley of textures and tastes. Rooted in the culinary traditions of Chinese cuisine, Chinese Cucumber Salad showcases the finesse of transforming humble ingredients into a refreshing and flavorful dish. In this article, we delve into the history, ingredients, and meticulous process of crafting this beloved salad, inviting you to savor the crisp and flavorful world of Chinese Cucumber Salad.

Historical Context:

Chinese Cucumber Salad, known for its lightness and refreshment, has a history that highlights the Chinese approach to combining ingredients for maximum flavor and texture. Cucumbers have long been favored for their crispness and ability to absorb flavors, making them a prime candidate for salads. The use of vinegar, soy sauce, and sesame oil reflects the Chinese tradition of balancing sweet, salty, and umami elements. This salad’s popularity resonates with the appreciation for dishes that provide a cooling and revitalizing contrast to heartier fare.


Here are some Equipment needed for this recipe:


  • Cutting board and knife for slicing
  • Mixing bowl for marinating
  • Measuring spoons
  • Mortar and pestle (for toasting and grinding sesame seeds)
  • Serving plate or bowl
  • Fork for tossing
  • Fork or chopsticks for serving


  • Slicing the Cucumbers:
    • Wash and dry the cucumbers. Slice them thinly using a knife or a mandoline slicer. If using English cucumbers, there’s no need to peel them.
  • Salting the Cucumbers:
    • Place the sliced cucumbers in a mixing bowl. Sprinkle salt over them and toss gently. Let them sit for about 10 minutes to draw out excess moisture.
  • Creating the Marinade:
    • In a separate bowl, whisk together sugar, rice vinegar, soy sauce, sesame oil, minced garlic, and minced ginger to create the marinade.
  • Marinating the Cucumbers:
    • After the cucumbers have released moisture, use your hands to gently squeeze them and drain excess liquid. Place the cucumbers in the mixing bowl with the marinade.
  • Infusing Flavor:
    • Toss the cucumbers in the marinade, ensuring they are well-coated. Allow them to marinate for at least 15-30 minutes, allowing the flavors to meld.
  • Toasting and Grinding Sesame Seeds:
    • In a dry pan, toast sesame seeds over low heat until they become fragrant and slightly golden. Use a mortar and pestle to crush the sesame seeds, releasing their nutty aroma.
  • Final Assembly:
    • Before serving, toss the marinated cucumbers once more in the bowl. Sprinkle toasted sesame seeds over the salad for added crunch and flavor.
  • Garnishing:
    • Garnish the Chinese Cucumber Salad with chopped scallions for a burst of color and freshness.
  • Serving and Enjoying:
    • Serve the Chinese Cucumber Salad as a refreshing side dish, using a fork or chopsticks to enjoy the crispness and harmonious flavors.


Chinese Cucumber Salad offers a journey into the world of refreshment and simplicity, inviting you to savor the crisp and flavorful qualities that define this beloved dish. With its roots in Chinese culinary traditions, this salad showcases the art of marinating and the joy of pairing ingredients to create a harmonious and balanced flavor profile. As you take each forkful of Chinese Cucumber Salad, you’re immersing yourself in a culinary adventure that celebrates the freshness of cucumbers and the delicate marriage of flavors. So, gather your ingredients, embrace the medley of textures, and savor the refreshing and flavorful experience of Chinese Cucumber Salad—a dish that invites you to relish the crisp and harmonious symphony of flavors and textures.


prep time
15 minutes
total time
30-45 minutes


  • Cutting board and knife for slicing

  • Mixing bowl for marinating

  • Measuring spoons

  • Mortar and pestle (for toasting and grinding sesame seeds)

  • Serving plate or bowl

  • Fork for tossing

  • Fork or chopsticks for serving


  • 2 large cucumbers, preferably English cucumbers

  • 2 teaspoons salt

  • 2 teaspoons sugar

  • 2 tablespoons rice vinegar

  • 1 tablespoon soy sauce

  • 1 teaspoon sesame oil

  • 1 teaspoon minced garlic

  • 1 teaspoon minced ginger

  • 1 tablespoon toasted sesame seeds

  • Chopped scallions, for garnish


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