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Holiday & SeasonalRECIPE

Cinco de Mayo Flavorful Tacos

20 minutes. Cook
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Cinco de Mayo, celebrated on the 5th of May, is a vibrant and festive holiday that commemorates the Mexican Army’s victory over the French Empire at the Battle of Puebla in 1862. It’s a day filled with lively parades, music, dancing, and, of course, delicious Mexican cuisine. To add a touch of authenticity to your Cinco de Mayo celebration, we’re bringing you a recipe for Flavorful Tacos that will transport your taste buds straight to the heart of Mexico. This dish is perfect for sharing with friends and family as you celebrate this cultural milestone.


1. Prepare the Creamy Avocado Sauce:

  • In a small bowl, mash the ripe avocado until smooth.
  • Add sour cream, lime juice, lime zest, salt, and pepper. Mix until well combined.
  • Taste and adjust seasonings if needed. Set aside.

2. Sauté the Taco Filling:

  • Heat olive oil in a large skillet over medium heat.
  • Add finely chopped onions and minced garlic. Sauté for 2-3 minutes until they turn translucent and aromatic.
  • Add ground beef or turkey to the skillet. Use a spatula to break it apart as it cooks.
  • Season with ground cumin, chili powder, smoked paprika, salt, and pepper.
  • Continue cooking and stirring until the meat is browned and cooked through, about 8-10 minutes.

3. Assemble the Tacos:

  • Warm the tortillas in a dry skillet or microwave for about 20 seconds.
  • Lay out your taco holders or a sheet of aluminum foil to keep the tacos upright.
  • Spoon a generous portion of the flavorful taco filling into each tortilla.
  • Top with shredded lettuce, diced tomatoes, and grated cheddar cheese.
  • Drizzle the creamy avocado sauce over the toppings.
  • Garnish with fresh cilantro leaves and a lime wedge for squeezing.

4. Serve and Enjoy:

  • Your Cinco de Mayo Flavorful Tacos are ready to be served! Arrange them on a platter and let everyone customize their tacos with their favorite toppings.
  • Encourage your guests to squeeze some fresh lime juice over their tacos for that extra burst of flavor.

5. Side Suggestions:

  • For a complete Cinco de Mayo feast, serve your tacos with classic Mexican side dishes like guacamole, salsa, and refried beans.
  • Don’t forget the margaritas or a refreshing agua fresca to complete the celebration!

These Flavorful Tacos are a delightful addition to your Cinco de Mayo celebration, packed with bold and authentic Mexican flavors. The creamy avocado sauce adds a luxurious touch, and the fresh toppings provide a satisfying crunch. Whether you’re hosting a festive gathering or simply indulging in a tasty meal, these tacos are sure to make your Cinco de Mayo celebration a flavorful fiesta!


prep time
40 minutes.
cooking time
20 minutes.
4 servings.
total time
40 minutes.


  • Large Skillet

  • Mixing Bowl

  • Tongs

  • Cutting Board and Knife

  • Spatula

  • Small Bowl

  • Grater or Microplane

  • Measuring Cups and Spoons

  • Taco Holders or Aluminum Foil


  • 1 pound ground beef or ground turkey for a leaner option

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1/2 teaspoon smoked paprika

  • Salt and pepper to taste

  • For the Creamy Avocado Sauce:

  • 1 ripe avocado, peeled and pitted

  • 1/4 cup sour cream

  • Juice of 1 lime

  • Zest of 1 lime

  • Salt and pepper to taste

  • For Toppings:

  • 8 small corn or flour tortillas

  • 1 cup shredded lettuce

  • 1 cup diced tomatoes

  • 1 cup grated cheddar cheese

  • Fresh cilantro leaves for garnish

  • Lime wedges for squeezing


Prepare the Creamy Avocado Sauce.
Sauté the Taco Filling.
Assemble the Tacos.
Serve and Enjoy.
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