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Cinco de Mayo Fresh Guacamole.

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Cinco de Mayo is a vibrant celebration of Mexican heritage, and what better way to join the festivities than with a bowl of fresh, homemade guacamole? This zesty and creamy dip is a favorite at any gathering, and making it from scratch elevates your culinary prowess. In this article, we’ll dive into the history of guacamole, explore the essential utensils and ingredients, and guide you through the step-by-step preparation of this beloved Mexican classic.

Historical Context

Guacamole’s roots can be traced back to the Aztecs, who made a similar dish called “ahuacamolli.” It was traditionally prepared by mashing ripe avocados and mixing them with various seasonings and herbs. When the Spanish conquistadors arrived in Mexico in the 16th century, they encountered this delightful concoction and made it their own, introducing ingredients like onions and garlic. Over time, guacamole has evolved into the beloved dip we know today.


Now that you have everything ready, let’s dive into the step-by-step preparation of Cinco de Mayo Fresh Guacamole:

  1. Prep the Avocados:
  1. Cut the avocados in half, remove the pits, and scoop the flesh into your molcajete or mixing bowl.
  2. Using a fork, mash the avocados to your desired level of smoothness. Some like it chunky, while others prefer it creamy.
  1. Add the Aromatics:
  1. Gently fold in the diced red onion, minced garlic, and chopped cilantro into the mashed avocados.
  1. Tomatoes and Jalapeño:
  1. Add the diced Roma tomatoes to the mixture. If you prefer a spicy kick, finely chop and add the jalapeño pepper.
  1. Lime Juice:
  1. Squeeze the fresh lime juice into the guacamole. The acidity of the lime not only enhances the flavor but also helps prevent the avocados from browning too quickly.
  1. Season and Mix:
  1. Season your guacamole with salt and pepper to taste. Remember, it’s easier to add more seasoning than to fix an overly salty batch, so start conservatively.
  1. Taste Test:
  1. Take a moment to taste your guacamole and adjust the seasoning or lime juice if needed. The balance of flavors should be vibrant and harmonious.
  1. Serve with Style:
  1. Transfer your freshly made guacamole to a serving bowl.
  2. To keep it looking fresh, you can place avocado pits in the guacamole, which helps prevent browning.
  3. Garnish with a few cilantro leaves and a slice of lime for an enticing presentation.

Enjoy the Fiesta!

There you have it, a vibrant bowl of Cinco de Mayo Fresh Guacamole ready to celebrate the occasion! Serve it with tortilla chips, tacos, or as a condiment for various dishes. This zesty, creamy, and aromatic dip is sure to be a crowd-pleaser at your festivities. So, grab your favorite beverage, gather your amigos, and enjoy the rich flavors of this Mexican classic. Happy Cinco de Mayo!


prep time
15 minutes.
cooking time
not applicable.
6 servings.
total time
15 minutes.


  • Molcajete or Bowl

  • Knife

  • Cutting Board

  • Fork

  • Citrus Juicer


  • 4 Ripe Avocados

  • 1 Small Red Onion

  • 2 Roma Tomatoes

  • 2 Cloves of Garlic

  • 2 Fresh Limes

  • 1 Jalapeño Pepper (optional)

  • 1/4 Cup Fresh Cilantro

  • Salt and Pepper to taste


Prep the avocados.
Add the aromatics.
Incorporate tomatoes and jalapeño.
Garnish and serve.
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