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start from this text, Here are the instructions.  Classic Apple Pie


For the Crust:

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, cold and cubed
6-8 tablespoons ice water
For the Filling:

6-7 cups tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
1 tablespoon butter (for dotting)


Mixing bowls (2)
Pastry blender or food processor
Plastic wrap
Rolling pin
9-inch pie pan
Aluminum foil
Pastry brush
Sharp knife
Optional: pie crust shield  30 minutes  45-55 minutes
8  1 hour 15 minutes 4 4.docx New Recipe, Classic Apple Pie Here are the instructions: Baking Recipes  AF4classic-apple-pie-84181-1 Prepare the crust. Mix and fill apples. Assemble and bake. Slice and serve.