Classic Meatloaf is a comfort food staple that is savory, hearty, and delicious. It’s made with ground beef, breadcrumbs, onions, and a variety of seasonings, and is often served with mashed potatoes and green beans.
Rating – ⭐⭐⭐⭐ Prep-Time – 70 minutes Serving-Size – 6-8 servings
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- Preheat the oven to 350°F.
- In a large bowl, mix together the ground beef, breadcrumbs, onion, milk, eggs, Worcestershire sauce, salt, and black pepper until well combined.
- Transfer the mixture to a 9×5-inch loaf pan and smooth out the top.
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard until well combined.
- Spread the ketchup mixture over the top of the meatloaf.
- Bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.