Classic Meatloaf is a comfort food staple that is savory, hearty, and delicious. It’s made with ground beef, breadcrumbs, onions, and a variety of seasonings, and is often served with mashed potatoes and green beans.

Rating – ⭐⭐⭐⭐           Prep-Time – 70  minutes        Serving-Size – 6-8 servings

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup chopped onion
• 1/2 cup milk
• 2 large eggs, lightly beaten
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard

Cooking Instructions:

• Preheat the oven to 350°F.
• In a large bowl, mix together the ground beef, breadcrumbs, onion, milk, eggs, Worcestershire sauce, salt, and black pepper until well combined.
• Transfer the mixture to a 9×5-inch loaf pan and smooth out the top.
• In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard until well combined.
• Spread the ketchup mixture over the top of the meatloaf.
• Bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F.
• Let the meatloaf rest for 10 minutes before slicing and serving.