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Classic & Delicious Meatloaf – Easy Recipe

1 Mins read

Classic Meatloaf is a comfort food staple that is savory, hearty, and delicious. It’s made with ground beef, breadcrumbs, onions, and a variety of seasonings, and is often served with mashed potatoes and green beans.

Rating – ⭐⭐⭐⭐           Prep-Time – 70  minutes        Serving-Size – 6-8 servings


  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1/2 cup chopped onion
  • 1/2 cup milk
  • 2 large eggs, lightly beaten
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard

Cooking Instructions:

  • Preheat the oven to 350°F.
  • In a large bowl, mix together the ground beef, breadcrumbs, onion, milk, eggs, Worcestershire sauce, salt, and black pepper until well combined.
  • Transfer the mixture to a 9×5-inch loaf pan and smooth out the top.
  • In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard until well combined.
  • Spread the ketchup mixture over the top of the meatloaf.
  • Bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

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