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Classic Italian Lasagna

1 hour and 30 minutes Cook
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When it comes to comfort food that’s rich in history and flavor, few dishes can rival the beloved Classic Italian Lasagna. This timeless recipe has been passed down through generations, each Italian family adding its unique touch while preserving the essence of this culinary masterpiece. Today, we embark on a culinary journey to create an authentic Classic Italian Lasagna that will transport you straight to the heart of Italy. This recipe, cherished for its layers of luscious cheese, savory meat sauce, and delicate pasta, is a labor of love that’s well worth the effort.

Historical Context

Lasagna has deep roots in Italian cuisine, with its origins dating back to ancient Rome. The name “lasagna” likely comes from the Greek word “lasanon,” which referred to the cooking pot it was traditionally made in. Over the centuries, lasagna evolved, with various regions of Italy putting their spin on this iconic dish.


1. Prepare the Meat Sauce

a. Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic, sauté until translucent.

b. Add ground beef and Italian sausage to the skillet. Cook until browned and crumbled.

c. Stir in crushed tomatoes, tomato sauce, and tomato paste. If using, pour in the red wine. Add dried basil, dried oregano, salt, and pepper. Simmer on low heat for about 30 minutes, stirring occasionally.

2. Cook the Lasagna Noodles

a. In a large saucepan, bring salted water to a boil. Cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.

3. Prepare the Cheese Filling

a. In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, chopped parsley, beaten egg, salt, and pepper. Mix well until all ingredients are thoroughly combined.

4. Assemble the Lasagna

a. Preheat your oven to 375°F (190°C).

b. Begin assembling the lasagna in a 9×13-inch baking dish. Start with a ladle of meat sauce spread evenly over the bottom of the dish.

c. Place a layer of cooked lasagna noodles on top of the meat sauce.

d. Spread a portion of the cheese filling evenly over the noodles, followed by a layer of shredded mozzarella cheese.

e. Repeat the layering process—meat sauce, noodles, cheese filling, and mozzarella cheese—until you’ve used up all your ingredients, finishing with a layer of mozzarella cheese on top.

f. Sprinkle grated Parmesan cheese over the final layer of mozzarella.

5. Bake the Lasagna

a. Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese to prevent sticking.

b. Bake in the preheated oven for 25 minutes.

c. Remove the foil and bake for an additional 25-30 minutes, or until the lasagna is bubbling and the cheese is golden brown.

6. Serve and Enjoy

a. Allow the lasagna to cool for a few minutes before slicing into generous portions. Serve with a sprinkle of fresh parsley and a side of garlic bread for the ultimate Italian comfort meal.


The Classic Italian Lasagna is a testament to the time-honored traditions of Italian cooking. With its rich meat sauce, creamy cheese filling, and perfectly cooked pasta, it’s a dish that brings families and friends together. As you savor each bite, you’ll not only taste the flavors of Italy but also the history and love that have gone into perfecting this iconic recipe over centuries. So, roll up your sleeves and immerse yourself in the culinary legacy of Italy with this classic lasagna recipe. Buon appetito!


prep time
ion time: 30 minutes
cooking time
1 hour and 30 minutes
12 servings
total time
2 hours


  • Large

  • Large skillet

  • Mixing bowls

  • 9x

  • Whisk

  • Wooden

  • Aluminum foil

  • Medium saucepan


  • 12 lasagna noodles

  • 1 pound ground beef

  • 1 pound Italian sausage (sweet or spicy, your choice)

  • 1 onion

  • 3 cloves garlic, minced

  • 1 can (28 ounces) crushed tomatoes

  • 2 cans (6 ounces each) tomato paste

  • 1

  • 2 teaspoons sugar

  • 2 teaspoons dried basil

  • 1 teaspoon salt

  • 1 teaspoon

  • 1/

  • 4 cups ricotta cheese

  • 2

  • 3 cups

  • 1 cup grated Parmesan cheese

  • 1/4 cup fresh parsley,

  • 4 cups béchamel sauce

  • Olive oil for greasing


prepare well
Cook the lasagna filling.
Boil and drain noodles.
Assemble and bake lasagna.
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