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Classic Peanut Butter Blossoms Recipe

10-12 minutes per batch. Cook
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Peanut Butter Blossoms, those delectable little cookies that combine the nutty richness of peanut butter with the sweet surprise of a chocolate kiss, are a timeless favorite on dessert trays everywhere. Their iconic appearance and delightful taste make them a must-have in any baker’s repertoire. In this article, we’ll dive into the art of crafting the perfect Peanut Butter Blossoms. With a history that spans back to the 1950s, these cookies have earned their place in the pantheon of American baking classics. So, let’s fire up the oven and get ready to create a batch of these timeless treats.

Historical Context: The origins of Peanut Butter Blossoms can be traced back to the post-World War II era. Peanut butter, which gained popularity during the war due to its affordability and long shelf life, was a common ingredient in many American households. The idea of pairing it with chocolate was a stroke of genius.


1. Preheat the Oven:

  • Start by preheating your oven to 375°F (190°C). This will ensure that it’s ready to bake your cookies to perfection.

2. Cream the Butter and Peanut Butter:

  • In a mixing bowl, combine the softened butter and smooth peanut butter. Blend them together until the mixture is creamy and well incorporated.

3. Add the Sugars and Egg:

  • To the creamy peanut butter mixture, add both granulated sugar and light brown sugar. Mix until the sugars are fully integrated and the mixture becomes light and fluffy.
  • Add the egg and continue mixing until it’s well combined with the other ingredients.

4. Combine Dry Ingredients:

  • In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. This step ensures that your dry ingredients are evenly distributed.

5. Incorporate the Dry Ingredients:

  • Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. It should be soft and pliable.

6. Shape the Dough:

  • Roll the dough into 1-inch balls. You can use your hands for this step, and it can be helpful to lightly dust them with flour to prevent sticking.

7. Coat in Sugar:

  • Roll each dough ball in granulated sugar. This gives the cookies a delightful, slightly crunchy texture on the outside.

8. Place on Baking Sheets:

  • Line your baking sheets with parchment paper to prevent sticking. Arrange the sugared dough balls about 2 inches apart on the sheets.

9. Make the Signature Indentation:

  • Gently press each cookie ball with a fork to create the classic crisscross pattern on top.

10. Bake: – Bake the cookies in the preheated oven for 10 to 12 minutes or until they start to turn golden brown.

11. Add the Chocolate Kisses: – As soon as the cookies come out of the oven, press an unwrapped Hershey’s Kiss into the center of each cookie. The heat from the cookies will soften the chocolate, creating the iconic “blossom.”

12. Cool and Serve: – Allow the Peanut Butter Blossoms to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This helps set the chocolate kiss and ensures your cookies hold their shape.

Conclusion: Peanut Butter Blossoms are a delightful treat that combines the timeless flavors of peanut butter and chocolate. With their history rooted in post-war America, these cookies have become a beloved classic. By following this detailed recipe, you can recreate these scrumptious treats in your own kitchen. Perfect for holiday gatherings, school bake sales, or just a sweet indulgence, Peanut Butter Blossoms are sure to bring joy to anyone lucky enough to taste them. So, roll up your sleeves and get ready to savor the magic of these timeless cookies. Enjoy!


prep time
Approximately 15 minutes.
cooking time
10-12 minutes per batch.
36 cookies.
total time
Approximately 30 minutes.


  • Mixing bowls

  • Electric mixer or wooden spoon

  • Baking sheets

  • Parchment paper

  • Wire racks

  • A fork

  • Spatula


  • 1/2 cup (1 stick) unsalted butter, softened

  • 1/2 cup smooth peanut butter

  • 1/2 cup granulated sugar

  • 1/2 cup packed light brown sugar

  • 1 egg

  • 1 1/2 cups all-purpose flour

  • 3/4 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 36 Hershey's Kisses, unwrapped


Preheat oven to 375°F.
Cream butter, peanut butter, sugars, and egg.
Combine dry ingredients, mix into dough.
Shape, coat, bake, and add chocolates.
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