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Easy Appetizers

Comforting Chicken Noodle Soup: A Timeless Classic for All Seasons

1 hour and 10 minutes Cook
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Chicken noodle soup holds a cherished place in the realm of comfort foods, offering warmth and solace in every spoonful. Its roots trace back through history, where cultures worldwide have concocted broths of poultry and vegetables for nourishment and healing. This article embraces the legacy of chicken noodle soup, presenting a recipe that pays homage to its timeless appeal. Whether it’s a brisk winter day or a balmy summer evening, a steaming bowl of chicken noodle soup never fails to delight.

Historical Context: The lineage of chicken soup as a source of comfort and well-being is woven into our past. Ancient civilizations, including the Chinese and Jewish cultures, recognized the restorative properties of chicken-based broths infused with herbs. Upon its arrival in the United States, chicken noodle soup was already acclaimed as a remedy for colds and ailments, earning it the moniker “Jewish penicillin.”

Preparation: Chicken Noodle Soup


  1. Initiate by attending to the chicken. Begin by rinsing the chicken under cold water and gently patting it dry with paper towels. Following this, place the chicken within a generously sized stockpot.
  2. Next, introduce water to the pot in a manner that ensures the chicken is immersed adequately. Proceed to position the pot over a medium flame and facilitate a gradual simmer. During this process, it’s advisable to skim away any foam or impurities that may surface.
  3. As the liquid attains clarity, introduce the sliced carrots, celery, quartered onion, minced garlic, bay leaves, whole black peppercorns, and a judicious pinch of salt into the pot. This mixture should be allowed to simmer without a lid for approximately 45 minutes to an hour. This window of time allows the chicken to become tender and thoroughly cooked.
  4. Upon reaching an appropriate juncture, exercise caution in removing the chicken from the pot, leveraging a slotted spoon. Proceed to transfer the chicken onto a cutting board, granting it a brief interval to cool. Afterward, embark on the process of delicately shredding the meat, while simultaneously discarding the skin and bones.
  5. Transition to straining the broth through a mesh strainer into a clean vessel, thereby separating the liquid from the cooked vegetables and aromatic components.
  6. Return the sieved broth to the stovetop and reintroduce it to a gentle simmer. Employ your discernment to assess the broth’s seasoning, adjusting with salt to suit your taste preferences.
  7. Now, introduce the egg noodles into the simmering broth, allowing them to cook in accordance with the instructions specified on their packaging. Typically, this phase demands approximately 6 to 8 minutes, culminating when the noodles achieve an ideal tenderness.
  8. With the noodles aptly cooked, reincorporate the shredded chicken back into the pot, permitting all components to harmonize over a span of several minutes.
  9. Upon completion of the culinary orchestration, retreat from the heat source. Employ a ladle to carefully distribute the heartening chicken noodle soup into individual bowls. Elevate the presentation by garnishing with freshly chopped parsley, imparting both vibrancy and a hint of herbal essence.

Conclusion: Chicken noodle soup, entrenched in tradition and embraced for its soothing nature, continues to captivate palates across the globe. This homemade rendition, characterized by succulent chicken, wholesome vegetables, and inviting noodles, pays homage to the enduring allure of this ageless concoction. Be it the remedy for a frosty eve or an embodiment of culinary embrace, this chicken noodle soup transcends seasons, delivering nourishment and comfort in a single, heartwarming bowl.


prep time
1 hour and 10 minutes
cooking time
1 hour and 10 minutes
6 servings
total time
1 hour and 20 minutes


  • Large stockpot

  • Ladle

  • Slotted spoon

  • Mesh strainer

  • Cutting board

  • Chef's knife

  • Wooden spoon


  • whole chicken (about 4 pounds), preferably organic

  • 10 cups water

  • 2 medium carrots, peeled and sliced

  • 2 celery stalks, sliced

  • 1 medium onion, peeled and quartered

  • 3 cloves garlic, minced

  • 2 bay leaves

  • 1 teaspoon whole black peppercorns

  • Salt, to taste

  • 8 ounces egg noodles

  • Fresh parsley, chopped, for garnish


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