Scrambled eggs are a classic breakfast food that is loved by many for their simplicity and deliciousness. The creamy, fluffy texture of the eggs, combined with a hint of salt and pepper, make it a comforting and satisfying dish.
Rating – ⭐⭐⭐⭐⭐ Prep-Time – 10 minutes Serving-Size – 2 people
- 4 large eggs
- 2 tablespoons of butter or oil
- Salt and pepper to taste
- Crack the eggs into a bowl and whisk them together with a fork.
- Add salt and pepper to the eggs and continue to whisk until well combined.
- Heat a nonstick skillet over medium heat and add the butter or oil.
- Once the butter is melted or the oil is hot, add the whisked eggs to the pan.
- Use a spatula to gently stir the eggs in the pan, scraping the bottom and edges to ensure that they cook evenly.
- Continue to stir and cook the eggs until they are set but still slightly runny, about 3-4 minutes.
- Remove the pan from the heat and transfer the eggs to a plate.
- Serve immediately and enjoy!
Relevant Notes & Tips:
- Be sure not to overcook the eggs, as this can make them dry and rubbery.
- Use a nonstick skillet to make it easier to stir and cook the eggs.
- Add milk or cream to the eggs for extra creaminess and richness.
- Experiment with different seasonings and ingredients to create your own unique Scrambled Eggs recipe.