Scrambled eggs are a classic breakfast food that is loved by many for their simplicity and deliciousness. The creamy, fluffy texture of the eggs, combined with a hint of salt and pepper, make it a comforting and satisfying dish.

Rating –  ⭐⭐⭐⭐⭐       Prep-Time – 10 minutes             Serving-Size –  2  people

Ingredients:

• 4 large eggs
• 2 tablespoons of butter or oil
• Salt and pepper to taste

Cooking Instructions:

• Crack the eggs into a bowl and whisk them together with a fork.
• Add salt and pepper to the eggs and continue to whisk until well combined.
• Heat a nonstick skillet over medium heat and add the butter or oil.
• Once the butter is melted or the oil is hot, add the whisked eggs to the pan.
• Use a spatula to gently stir the eggs in the pan, scraping the bottom and edges to ensure that they cook evenly.
• Continue to stir and cook the eggs until they are set but still slightly runny, about 3-4 minutes.
• Remove the pan from the heat and transfer the eggs to a plate.
• Serve immediately and enjoy!

Relevant Notes & Tips:

• • Be sure not to overcook the eggs, as this can make them dry and rubbery.
  • Use a nonstick skillet to make it easier to stir and cook the eggs.
  • Add milk or cream to the eggs for extra creaminess and richness.
  • Experiment with different seasonings and ingredients to create your own unique Scrambled Eggs recipe.