Mashed potatoes, a beloved classic in the world of comfort food, have a history that dates back to the late 18th century. Initially introduced to Europe by explorers returning from the Americas with this newfound tuber, the humble potato quickly gained popularity for its versatility and satisfying qualities. Today, I’m thrilled to share with you a recipe that elevates mashed potatoes to a whole new level of indulgence – Creamy Garlic Mashed Potatoes with Parmesan. This dish is the perfect combination of creamy, savory, and utterly irresistible. Whether you’re serving it alongside a Sunday roast or as a delightful side for a special dinner, these mashed potatoes are sure to steal the show.
1. Boil and Simmer the Potatoes:
- Start by placing the peeled and cubed potatoes in a large pot. Cover them with cold water, add a generous pinch of salt, and bring the water to a boil over high heat.
- Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You should be able to easily pierce the potatoes with a fork without resistance.
2. Prepare the Creamy Garlic Mixture:
- In a medium saucepan, combine the minced garlic, milk, and heavy cream. Place it over low heat and gently warm the mixture, allowing the garlic to infuse the liquids with its aromatic flavors. Do not bring it to a boil; just keep it warm.
3. Mash the Potatoes:
- Once the potatoes are tender, drain them using a fine-mesh strainer, ensuring all the water is removed.
- Return the drained potatoes to the pot and place them over low heat for a minute or two, stirring gently. This step helps remove any remaining moisture from the potatoes.
- Remove the pot from the heat and, using a potato masher or ricer, mash the potatoes until they are smooth and free of lumps.
4. Incorporate the Creamy Garlic Mixture:
- Pour the warm garlic, milk, and cream mixture into the mashed potatoes, stirring constantly. This will infuse the potatoes with a rich garlic flavor and create a creamy texture.
- Add the unsalted butter and continue to stir until it’s completely melted and incorporated into the potatoes.
5. Add Parmesan Cheese and Season:
- Gradually add the grated Parmesan cheese into the creamy mashed potatoes, continuing to stir until it’s fully melted and the mixture is smooth.
- Season the potatoes with salt and freshly ground black pepper to taste. Be sure to taste and adjust the seasoning as needed.
6. Serve and Garnish:
- Transfer the Creamy Garlic Mashed Potatoes with Parmesan to a serving dish. If desired, garnish with freshly chopped chives for a pop of color and additional flavor.
- These mashed potatoes are best served hot, as a luscious side dish that complements a variety of main courses. Delight in the creamy, garlic-infused, and Parmesan-enriched goodness of this classic favorite.
Creamy Garlic Mashed Potatoes with Parmesan is a delightful twist on a timeless classic. The infusion of garlic and the addition of Parmesan cheese elevate this dish to a whole new level of richness and flavor. Whether you’re preparing a holiday feast or a weeknight dinner, these mashed potatoes are sure to be a hit at your table. So, fire up your stove, grab those potatoes, and let’s embark on a culinary journey that celebrates the art of comfort food.