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RECIPESlow-Cooker Recipes

Creamy Slow-Cooker Chicken and Rice Casserole

4 hours. Cook
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Comfort food has an enduring appeal, especially when it comes to classic casseroles. One dish that consistently warms the hearts and bellies of many is the Creamy Slow-Cooker Chicken and Rice Casserole. This dish, with its creamy textures and savory flavors, is a timeless favorite for families and gatherings. Originating in the heartland of the United States, this dish has made its way into countless homes, becoming a cherished staple. Today, we’ll take you through the steps to prepare this hearty classic, rich in history and flavor.

Historical Context

The origins of the chicken and rice casserole can be traced back to the heartland of the United States, where resourceful home cooks created dishes that combined readily available ingredients. In the mid-20th century, with the advent of slow cookers and convenience foods, this classic dish saw a resurgence in popularity. It quickly became a beloved comfort food across the country, offering a warm embrace on cold winter nights and a satisfying meal any time of the year.


Step 1: Prepare the Slow Cooker

Begin by greasing the interior of your slow cooker to prevent sticking and make for easier cleanup later.

Step 2: Combine Ingredients

In a mixing bowl, combine the bite-sized chicken pieces, white rice, frozen peas, frozen carrots, diced onion, and minced garlic. Mix them together thoroughly.

Step 3: Prepare the Creamy Mixture

In a separate bowl, whisk together the condensed cream of chicken soup, chicken broth, heavy cream, salt, black pepper, dried thyme, dried rosemary, and paprika until the mixture is smooth and well blended.

Step 4: Layer in the Slow Cooker

Layer the chicken and rice mixture into the prepared slow cooker. Pour the creamy mixture evenly over the top, ensuring it covers all the ingredients.

Step 5: Set and Forget

Place the lid on your slow cooker and set it to cook on low heat for approximately 4 hours. The slow cooking process allows the flavors to meld together while keeping the chicken tender and the rice perfectly cooked.

Step 6: Serve and Enjoy

After the cooking time is complete, give the casserole a gentle stir to combine all the flavors. Ladle this creamy, comforting dish onto plates, and savor the aroma and taste of a classic chicken and rice casserole.


The Creamy Slow-Cooker Chicken and Rice Casserole is a delightful homage to the American heartland and its culinary traditions. This dish has stood the test of time, offering both a taste of nostalgia and a hearty, comforting meal for today’s families. As you savor each bite, you’re not only enjoying a delicious dish but also a piece of history—a testament to the enduring appeal of comfort food. So, gather your ingredients, fire up that slow cooker, and prepare to indulge in a classic that’s sure to become a cherished favorite in your home.

prep time
20 minutes.
cooking time
4 hours.
total time
4 hours 20 minutes.


  • Slow cooker

  • Mixing bowls

  • Wooden spoon

  • Measuring cups and spoons

  • Chef's knife

  • Cutting board


  • 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized pieces

  • 2 cups (400g) long-grain white rice

  • 1 cup (150g) frozen peas

  • 1 cup (150g) frozen carrots

  • 1 cup (150g) diced onion

  • 2 cloves garlic, minced

  • 1 1/2 cups (360ml) chicken broth

  • 1 can (10.5 oz / 295g) condensed cream of chicken soup

  • 1/2 cup (120ml) heavy cream

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon dried rosemary

  • 1/2 teaspoon paprika


Grease slow cooker.
Combine all ingredients.
Prepare creamy mixture separately.
Layer, cook, stir, and serve.
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