Ice cream is a classic dessert loved by people of all ages. It’s creamy, sweet, and comes in endless flavor options.
Rating – ⭐⭐⭐⭐⭐ Prep-Time – 1 hr Serving-Size – 2-3 people
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- pinch of salt
- In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is thick and creamy, transfer it to a freezer-safe container and freeze for at least 2 hours, or until it reaches your desired consistency.
- Serve the ice cream on its own, with toppings, or as a base for
Relevant Notes & Tips:
- Make sure to chill the mixture before pouring it into the ice cream maker to ensure it churns properly.
- Experiment with different flavorings and mix-ins to create your own unique ice cream flavors.
- If you don’t have an ice cream maker, you can still make ice cream by pouring the mixture into a freezer-safe container and stirring every 30 minutes until it reaches your desired consistency.