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Creamy Tuscan Chicken: A Decadent Delight from Tuscany

20 minutes Cook
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Embark on a culinary journey to Tuscany with this luscious recipe for Creamy Tuscan Chicken. Known for its rich flavors and comforting textures, this dish captures the essence of Italian cuisine. Picture a velvety blend of cream, sun-dried tomatoes, and herbs enveloping succulent chicken breasts, creating a symphony of taste that will transport you straight to the heart of Tuscany.

Historical Context

Tuscan cuisine, deeply rooted in tradition, celebrates the abundance of local produce and the simplicity of rustic flavours. Creamy Tuscan Chicken, though a modern creation, draws inspiration from the region’s culinary heritage, where ingredients like olive oil, garlic, and aromatic herbs reign supreme.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup spinach leaves
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan for garnish

Utensils

  • Large skillet
  • Wooden spoon
  • Tongs
  • Cutting board
  • Chef’s knife

The Process

  1. Prepare the Chicken: Season chicken breasts with salt and pepper on both sides.
  2. Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Sear chicken breasts until golden brown on each side, about 4 minutes per side. Remove from the skillet and set aside.
  3. Aromatics: In the same skillet, sauté minced garlic until fragrant. Add cherry tomatoes and cook until they start to soften.
  4. Creamy Base: Pour in heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
  5. Add Sun-Dried Tomatoes: Stir in sun-dried tomatoes, letting them rehydrate and infuse their robust flavour into the creamy sauce.
  6. Bring It Together: Return the seared chicken to the skillet. Nestle the chicken into the creamy mixture and cook for about 10 minutes.
  7. Leafy Greens: Add spinach leaves to the skillet, allowing them to wilt and become one with the velvety sauce.
  8. Seasoning: Sprinkle dried oregano over the dish, adding an aromatic layer to the ensemble. Adjust salt and pepper to taste.
  9. Serve: Plate the Creamy Tuscan Chicken, garnishing with grated Parmesan for an extra burst of savoury goodness.

Conclusion

Creamy Tuscan Chicken exemplifies the soul-soothing comfort of Tuscan cuisine. With its harmonious blend of flavours and textures, this dish promises a gastronomic experience that echoes the culinary spirit of Tuscany. Elevate your dinner table with this indulgent creation, savouring the richness of history and tradition in every delectable bite.

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prep time
15 minutes
cooking time
20 minutes
servings
4
total time
35 minutes

Equipment

  • Large skillet

  • Wooden spoon

  • Tongs

  • Cutting board

  • Chef's knife

Ingredients

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1 cup cherry tomatoes, halved

  • 1/2 cup sun-dried tomatoes, chopped

  • 1 cup spinach leaves

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1 teaspoon dried oregano

  • Salt and pepper to taste

  • Grated Parmesan for garnish

Instructions

1
Prepare the Chicken: Season chicken breasts with salt and pepper on both sides. Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Sear chicken breasts until golden brown on each side, about 4 minutes per side. Remove from the skillet and set aside.
2
Aromatics: In the same skillet, sauté minced garlic until fragrant. Add cherry tomatoes and cook until they start to soften. Creamy Base: Pour in heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
3
Add Sun-Dried Tomatoes: Stir in sun-dried tomatoes, letting them rehydrate and infuse their robust flavour into the creamy sauce. Bring It Together: Return the seared chicken to the skillet. Nestle the chicken into the creamy mixture and cook for about 10 minutes. Leafy Greens: Add spinach leaves to the skillet, allowing them to wilt and become one with the velvety sauce.
4
Seasoning: Sprinkle dried oregano over the dish, adding an aromatic layer to the ensemble. Adjust salt and pepper to taste. Serve: Plate the Creamy Tuscan Chicken, garnishing with grated Parmesan for an extra burst of savoury goodness.

Notes

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