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Crispy Air Fryer Pickles – A Snacking Sensation

10 minutes. Cook
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In recent years, the air fryer has taken the culinary world by storm, revolutionizing the way we cook and indulge in our favorite snacks. From perfectly crisped chicken wings to guilt-free fries, this countertop appliance has made fried favorites healthier and more accessible. Today, we’ll dive into a delicious recipe that combines the tangy allure of pickles with the satisfying crunch of a classic snack. Enter the world of Crispy Air Fryer Pickles, a mouthwatering treat that’s not only easy to make but also delivers an unforgettable taste experience.

Historical Context

Pickles have a storied history, dating back thousands of years to ancient civilizations. The process of pickling was originally used as a preservation method, allowing people to enjoy vegetables and fruits year-round. The exact origin of pickles is somewhat elusive, but evidence suggests that they were consumed in Mesopotamia as far back as 2400 B.C. From there, pickles traveled the world, finding their way into the cuisine of countless cultures.

In the United States, pickles became particularly popular in the 19th century, with cucumber pickles emerging as a beloved snack. In the South, they were often served battered and fried, a tradition that has endured to this day. Fast forward to the 21st century, and we find ourselves embracing this tradition with a modern twist—air frying.


  1. Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C). This will ensure that it’s nice and hot when you’re ready to cook the pickles.
  2. Set Up Your Coating Station: In three separate shallow bowls, prepare your coating station. In the first bowl, place the all-purpose flour. In the second bowl, beat the two eggs. In the third bowl, combine the panko bread crumbs, grated Parmesan cheese, garlic powder, smoked paprika, and cayenne pepper. Mix these dry ingredients well.
  3. Coat the Pickles: Take a pickle chip and dip it into the flour, ensuring it’s fully coated. Shake off any excess flour. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it thoroughly with the breadcrumb mixture. Press the breadcrumbs onto the pickle to make sure they adhere. Place the coated pickle on a clean plate or tray.
  4. Repeat for All Pickles: Continue coating all the pickle chips in this manner, placing them in a single layer on the plate or tray. Make sure not to overcrowd them, as this can affect their crispiness.
  5. Air Fry the Pickles: Once your air fryer is preheated, lightly grease the air fryer basket with cooking spray. Place a batch of the coated pickle chips in a single layer in the basket. Cook for about 5-7 minutes, flipping them halfway through, until they’re golden brown and crispy. The exact cooking time may vary depending on your air fryer model, so keep a close eye on them.
  6. Serve Hot: Remove the crispy air fryer pickles from the basket and let them cool slightly on a plate lined with paper towels to absorb any excess oil. Serve them while they’re hot and crispy. They’re delicious on their own or with your favorite dipping sauce, like ranch dressing or spicy mayo.
  7. Repeat for Remaining Pickles: Continue air frying batches of pickles until you’ve cooked them all, remembering to lightly grease the basket between batches.


Crispy Air Fryer Pickles are a delightful twist on a classic snack that’s sure to satisfy your cravings. By marrying the age-old tradition of pickling with the modern convenience of the air fryer, you can enjoy a healthier and crunchier version of this beloved treat. Whether you’re serving them as a game day snack, party appetizer, or simply as a guilty pleasure, these pickles are bound to become a snacking sensation in your household. So, fire up that air fryer and get ready to savor the delightful fusion of flavors and textures in every bite. Enjoy!


prep time
About 25 minutes.
cooking time
10 minutes.
4 servings.
total time
About 25 minutes.


  • Air fryer

  • Three shallow bowls for coating (for flour, eggs, and breadcrumbs)

  • Tongs

  • Cooking thermometer (optional, for checking temperature)


  • 16 oz (about 2 cups) dill pickle chips, drained and patted dry

  • 1 cup all-purpose flour

  • 2 large eggs

  • 1 cup panko bread crumbs

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon cayenne pepper (adjust to taste)

  • Cooking spray


Preheat air fryer to 400°F (200°C).
Set up coating station.
Coat pickles: flour, eggs, breadcrumbs.
Air fry until golden and crispy.
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