Cuisine Network

Cuisine Network

Air Fryer RecipesRECIPE

Crispy Air Fryer Shrimp: A Delightful Seafood Sensation

10 minutes Cook
Scroll to recipe

Air fryers have taken the culinary world by storm, revolutionizing the way we cook our favorite dishes. From crispy fries to succulent chicken wings, the possibilities are endless. Today, we’re setting sail on a seafood adventure with a recipe that’s both quick and satisfying – Crispy Air Fryer Shrimp. This dish captures the essence of the ocean, delivering shrimp with a perfect crunch, all while minimizing oil usage. So, let’s dive in and discover how to create this seafood delight.

Historical Context: Shrimp has been a cherished ingredient in cuisine for centuries. Ancient civilizations like the Greeks and Romans savored these crustaceans, while the practice of frying food dates back to ancient Egypt. The modern air fryer, however, is a relatively recent invention, gaining popularity in the last decade due to its ability to mimic deep-frying while using significantly less oil.


1. Prepare Your Shrimp:

  • Start by peeling and deveining the shrimp if they haven’t been prepared already. Rinse them under cold water and pat them dry with paper towels.

2. Set Up Your Breading Station:

  • In one bowl, place the all-purpose flour.
  • In another bowl, whisk the eggs until well beaten.
  • In a third bowl, combine the panko breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper. Mix well to create the breading mixture.

3. Bread the Shrimp:

  • Take a shrimp and dip it into the flour, making sure it’s evenly coated. Shake off any excess.
  • Next, dip the floured shrimp into the beaten eggs, allowing any excess to drip off.
  • Finally, coat the shrimp thoroughly with the breadcrumb mixture, pressing gently to ensure the breading adheres. Place the breaded shrimp on a baking sheet lined with parchment paper.

4. Preheat Your Air Fryer:

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.

5. Air Fry the Shrimp:

  • Lightly grease the air fryer basket with cooking spray or olive oil. Place the breaded shrimp in a single layer in the basket, ensuring they’re not touching each other.
  • Cook the shrimp in batches if necessary to avoid overcrowding.
  • Air fry the shrimp at 400°F (200°C) for 5 minutes, then flip them over using tongs and air fry for an additional 4-5 minutes or until they are golden brown and crispy. The internal temperature of the shrimp should reach 145°F (63°C).

6. Serve Hot:

  • Once your air fryer shrimp are beautifully golden and crispy, remove them from the air fryer basket and let them rest for a minute or two to cool slightly.
  • Serve hot with your favorite dipping sauce, such as cocktail sauce or tartar sauce, and perhaps a squeeze of lemon for that extra zing.


prep time
15 minutes
cooking time
10 minutes
total time
25 minutes


  • Air fryer

  • Mixing bowls (3)

  • Whisk

  • Tongs

  • Baking sheet

  • Parchment paper

  • Kitchen thermometer (optional)


  • 1 pound (450g) large shrimp, peeled and deveined

  • 1 cup all-purpose flour

  • 2 large eggs

  • 1 cup panko breadcrumbs

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Cooking spray or olive oil spray for the air fryer basket


Prepare shrimp and breading.
Preheat air fryer to 400°F.
Air fry shrimp for 9-10 minutes.
Serve hot with dipping sauce.
More Servings
RECIPESlow-Cooker Recipes

Slow-Cooker Vegetable Ratatouille

RECIPESlow-Cooker Recipes

Slow-Cooker Garlic Parmesan Chicken Drumsticks

RECIPESlow-Cooker Recipes

Slow-Cooker Mexican Quinoa Bowl

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.