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Crispy Perfection: Air Fryer Tofu

15 minutes. Cook
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Tofu, the versatile plant-based protein, has been a staple in Asian cuisines for centuries. Its ability to absorb flavors and adapt to various cooking methods makes it a favorite among vegetarians and meat-eaters alike. Today, we’re going to explore a modern twist on this classic ingredient by preparing Air Fryer Tofu. This dish combines the delightful crunchiness of fried tofu with the health-conscious approach of air frying.

Historical Context

Tofu, also known as bean curd, dates back to ancient China, where it was first developed during the Han Dynasty over 2,000 years ago. Originally discovered by accident, tofu has since become a crucial part of Asian diets, known for its high protein content and nutritional value. Air frying, on the other hand, is a contemporary cooking technique that gained popularity in recent decades due to its ability to create crispy textures with minimal oil.


Step 1: Prepare the Tofu

Start by pressing the tofu to remove excess moisture. Place the tofu block on a plate lined with paper towels. You can use a tofu press or simply place another plate on top and add some weight (like a can or two). Let it sit for about 10-15 minutes.

Step 2: Cut the Tofu

Once the tofu is pressed, cut it into bite-sized cubes or strips, depending on your preference. Aim for uniform pieces to ensure even cooking.

Step 3: Season the Tofu

In a mixing bowl, combine the cornstarch, soy sauce, sesame oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until you have a smooth, thick paste. This will be your tofu coating.

Step 4: Coat the Tofu

Gently toss the tofu pieces in the seasoning mixture until they are well coated. The cornstarch mixture will create a crispy exterior when air-fried.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures that the tofu cooks evenly and becomes delightfully crispy.

Step 6: Air Fry the Tofu

Lightly grease the air fryer basket with cooking spray to prevent sticking. Arrange the coated tofu pieces in a single layer in the basket, making sure they are not overcrowded. You may need to cook in batches if your air fryer is small.

Step 7: Air Fry

Cook the tofu at 375°F (190°C) for 10-15 minutes, shaking the basket or flipping the tofu halfway through for even cooking. The tofu should become golden brown and crispy.

Step 8: Serve

Once your Air Fryer Tofu is beautifully golden and crisp, remove it from the air fryer. You can serve it immediately with your favorite dipping sauce, sprinkle some sesame seeds or chopped green onions for extra flavor and visual appeal.

Enjoying Your Air Fryer Tofu

This delightful dish strikes the perfect balance between texture and flavor, with the air fryer’s magic delivering a crispy exterior and a tender interior. Whether you’re a tofu enthusiast or a newbie, this recipe is a game-changer, offering a delicious and healthier alternative to traditional deep-frying. Experiment with different seasonings and dipping sauces to make it your own, and savor a timeless ingredient prepared in a modern and exciting way.

Stay tuned for more culinary adventures, as we explore more recipes, techniques, and tips from the world of gastronomy.


prep time
approximately 30 minutes.
cooking time
15 minutes.
total time
30 minutes.


  • Air fryer

  • Knife and cutting board

  • Mixing bowl

  • Paper towels

  • Tofu press (optional)


  • 1 block (14-16 ounces) of firm tofu

  • 2 tablespoons of cornstarch

  • 1 tablespoon of soy sauce

  • 1 teaspoon of sesame oil

  • 1/2 teaspoon of garlic powder

  • 1/2 teaspoon of onion powder

  • 1/4 teaspoon of paprika

  • Salt and pepper to taste

  • Cooking spray (olive oil or canola oil)


Prepare and press tofu.
Cut tofu and season.
Preheat air fryer.
Air fry tofu until crispy.
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