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Appetizers & Snack RecipesRECIPE

Crispy Pita Chips with Tzatziki

About 15 minutes. Cook
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The Mediterranean diet is renowned for its health benefits and flavorful dishes, and one of its most beloved snacks is Crispy Pita Chips with Tzatziki. This delightful combination of crunchy pita chips and creamy, garlicky tzatziki dip is not only a crowd-pleaser but also a wonderful appetizer that can transport your taste buds to the sunny shores of Greece. In this article, we’ll guide you through the process of creating this Mediterranean marvel. So, let’s embark on this culinary journey!

Historical Context: Pita bread, a staple of Mediterranean cuisine, has been enjoyed for centuries. Its origins can be traced back to ancient civilizations like Greece and Mesopotamia. Tzatziki, on the other hand, is a yogurt-based dip infused with garlic, cucumber, and various herbs. This Greek condiment has been a part of Mediterranean dining for generations, known for its cooling and complementary flavors. The fusion of crispy pita and tangy tzatziki is a testament to the enduring appeal of Mediterranean flavors.


For the Pita Chips:

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
  2. Prepare the Pita Bread: Take the pita rounds and cut them into triangular wedges using a sharp knife and a cutting board. Each pita can be divided into 6 to 8 wedges, depending on your preference.
  3. Season the Chips: In a mixing bowl, combine the olive oil, dried oregano, salt, and black pepper. Toss the pita wedges in this mixture until they are evenly coated.
  4. Bake to Perfection: Arrange the seasoned pita wedges in a single layer on a baking sheet. Place them in the preheated oven and bake for about 10-15 minutes, or until they turn golden brown and crispy. Keep an eye on them, as they can go from perfect to burnt quickly.
  5. Cool and Serve: Once the pita chips are done, remove them from the oven and let them cool for a few minutes. They will become even crispier as they cool down. Transfer them to a serving platter.

For the Tzatziki:

  1. Prepare the Cucumber: Grate the cucumber using a fine grater. Squeeze the grated cucumber in a clean kitchen towel to remove excess moisture. This step is essential to prevent the tzatziki from becoming watery.
  2. Combine Ingredients: In a mixing bowl, combine the Greek yogurt, minced garlic, finely chopped dill, mint, grated cucumber, olive oil, white wine vinegar, salt, and black pepper. Mix everything together until well incorporated.
  3. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the tzatziki for at least 15-30 minutes to allow the flavors to meld. You can also make it a few hours ahead for even better flavor. Before serving, garnish with a drizzle of olive oil and a sprinkle of fresh herbs.


Arrange the crispy pita chips on a platter alongside a bowl of the refreshing tzatziki. The contrast of textures and flavors is what makes this dish truly exceptional. You can also garnish the tzatziki with a few sprigs of fresh dill or mint for a touch of elegance.

Conclusion: Crispy Pita Chips with Tzatziki is a classic Mediterranean snack that beautifully combines the crunch of pita with the cool, tangy allure of tzatziki. Whether you’re serving it at a gathering or simply indulging in a delightful snack, this recipe brings the Mediterranean’s flavors to your table. So, don your apron, prepare this timeless treat, and savor a taste of the Mediterranean in every bite. Your taste buds will thank you for this delightful journey!


prep time
Approximately 30 minutes.
cooking time
About 15 minutes.
total time
Around 30 minutes.


  • Baking sheet

  • Mixing bowls

  • Grater

  • Chefs knife

  • Cutting board

  • Whisk

  • Serving platter


  • For the Pita Chips:

  • 4 pita bread rounds

  • 2 tablespoons olive oil

  • 1 teaspoon dried oregano

  • Salt and black pepper to taste

  • For the Tzatziki:

  • 1 cup Greek yogurt

  • 1/2 cucumber, finely grated

  • 2 cloves garlic, minced

  • 2 tablespoons fresh dill, finely chopped

  • 1 tablespoon fresh mint, finely chopped

  • 1 tablespoon olive oil

  • 1 teaspoon white wine vinegar

  • Salt and black pepper to taste


For the Pita Chips:
Preheat the oven.
Cut, season, and bake.
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