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Decadent Almond Flour Brownies: A Gluten-Free Delight

25 minutes. Cook
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In the realm of baking, brownies hold a special place. Their rich, fudgy texture and deep cocoa flavor have made them a beloved treat for generations. But what if you want to indulge without the gluten? Enter the Almond Flour Brownies – a gluten-free twist on the classic that’s equally delicious. These brownies are not only soft, moist, and intensely chocolatey but also a delightful option for those with gluten sensitivities. Let’s embark on a culinary journey to create these delectable almond flour brownies.


  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease the bottom and sides of an 8×8-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined. These dry ingredients will form the base of your brownies.
  3. Combine Wet Ingredients: In another bowl, melt the unsalted butter. Allow it to cool slightly, then add the granulated sugar, eggs, and pure vanilla extract. Mix until the wet ingredients are fully incorporated.
  4. Create the Batter: Gently pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to combine them thoroughly. If you’re feeling extra indulgent, now’s the time to fold in those semi-sweet chocolate chips!
  5. Transfer to Baking Pan: Pour the brownie batter into the prepared baking pan. Use the spatula to spread it evenly, ensuring it reaches all corners.
  6. Bake to Perfection: Place the baking pan in the preheated oven and bake for approximately 25 minutes. To test for doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached, but not wet.
  7. Cool and Enjoy: Once baked to perfection, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, using the parchment paper overhang, carefully lift the brownies out of the pan and place them on a cooling rack to cool completely.
  8. Slice and Serve: Once cooled, slice your almond flour brownies into nine squares. Savor the delightful combination of almond flour’s nutty essence and rich chocolate flavor in every bite.

These brownies are a testament to how modern culinary adaptations can enhance and diversify our beloved traditional recipes, offering more options for everyone to enjoy.


prep time
15 minutes.
cooking time
25 minutes.
9 servings.
total time
40 minutes.


  • Mixing Bowls

  • Whisk

  • Spatula

  • 8x8-inch Baking Pan

  • Parchment Paper

  • Measuring Cups and Spoons

  • Cooling Rack


  • 1 ½ cups almond flour

  • ½ cup unsweetened cocoa powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup unsalted butter, melted

  • ¾ cup granulated sugar

  • 2 large eggs

  • 2 teaspoons pure vanilla extract

  • ½ cup semi-sweet chocolate chips (optional, for added indulgence)


Preheat oven to 350°F.
Mix dry and wet ingredients.
Transfer batter to pan.
Bake for 25 minutes.
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