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Dim Sum Delights

15 minutes. Cook
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Dim Sum Delights: A Culinary Journey through Chinese Small Bites


Dim sum, which translates to “touch the heart” in Cantonese, is a culinary tradition that has captured the hearts and palates of food enthusiasts worldwide. These delectable small bites originated in the teahouses of southern China and have a rich history dating back to the Silk Road. Dim sum is more than just food; it’s a cultural experience, a communal gathering, and a symphony of flavors and textures.


Preparing the Dough:

  1. In a mixing bowl, combine the all-purpose flour and warm water.
  2. Knead the mixture until it forms a smooth, elastic dough. This should take about 5-7 minutes.
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Preparing the Filling:

  1. In a separate bowl, mix together the ground pork, chopped shrimp, shiitake mushrooms, water chestnuts, and green onions.
  2. Add the soy sauce, oyster sauce, sesame oil, sugar, white pepper, and salt to the mixture. Stir until all ingredients are well combined.
  3. Cover the filling and refrigerate it while you work on the dough.

Assembly and Cooking

  1. Roll out the rested dough into a long cylinder shape, about 1 inch in diameter.
  2. Cut the dough into small pieces, about 1 inch in width.
  3. Flatten each small piece with a rolling pin to create a round wrapper, about 3 inches in diameter.
  4. Place a spoonful of the prepared filling in the center of each wrapper.
  5. To seal the dumplings, fold the wrapper in half and pinch the edges together. You can also create pleats along the edges for a decorative touch.
  6. Place the completed dumplings on small dim sum plates or bamboo steamers, making sure to leave some space between them.


  1. Fill a large wok or steaming pot with water, making sure it doesn’t touch the bottom of the bamboo steamers.
  2. Bring the water to a boil over high heat.
  3. Carefully place the bamboo steamers with the dumplings on top of the wok or pot.
  4. Cover the steamers with a lid and steam the dim sum for about 12-15 minutes, or until they are cooked through and the wrappers are translucent.
  5. Check the water level in the wok or pot during steaming and replenish it with hot water if necessary.

Presentation and Serving

  1. Arrange the steamed dim sum on serving plates or bamboo steamers.
  2. Serve hot with a variety of dipping sauces such as soy sauce, chili oil, and black vinegar.
  3. Don’t forget to brew a pot of fragrant Chinese tea to accompany your dim sum, as tea is an integral part of the dim sum experience.

Dim sum is not just a meal; it’s a celebration of flavors, textures, and traditions. Whether you’re enjoying it with family, friends, or savoring it on your own, the art of dim sum brings joy to the heart and pleasure to the palate. So, gather your loved ones, fire up those bamboo steamers, and embark on a culinary journey that’s sure to touch your heart.


prep time
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cooking time
15 minutes.
4 servings.
total time
1 hour.


  • Mixing

  • Rolling pin

  • Dumpling wrappers or gyoza skins (store-bought or homemade)

  • You are Bamboo

  • Parchment paper

  • Small dipping sauce bowls


  • 1

  • 1/2

  • 1/

  • 1

  • 2 tablespoons soy sauce

  • 1

  • 1 tablespoon sesame oil

  • 1 teaspoon sugar

  • 1/2 teaspoon white pepper

  • 1/2 teaspoon grated ginger

  • 1/2 teaspoon minced garlic

  • 1/2 teaspoon

  • 2 cups all-purpose flour

  • 1/2 cup hot water

  • 2 tablespoons soy sauce

  • 1 tablespoon rice vinegar

  • 1/2 teaspoon sesame oil

  • 1/2 teaspoon sugar

  • 1/2 teaspoon finely chopped scallions

  • Red pepper flakes (optional for heat)


Prepare the
Make the dumpling wrappers.
Steam the dim sum.
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