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Holiday & SeasonalRECIPE

Easter Glazed Pineapple Ham

2 hours. Cook
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Easter, a holiday cherished by many for its rich traditions and the joyous celebration of renewal and rebirth, is often marked by a festive meal shared with loved ones. A classic centerpiece for this occasion is the Easter Glazed Pineapple Ham, a dish that has stood the test of time. The succulent ham, adorned with a sweet and tangy pineapple glaze, is a culinary masterpiece that evokes nostalgia and delights the taste buds. In this article, we’ll dive into the history of this Easter favorite and provide you with a comprehensive preparation guide, complete with tips to make your holiday feast unforgettable.

Historical Context

The tradition of serving ham on Easter can be traced back to ancient times when the pig was considered a symbol of good luck, progress, and prosperity. Early European Christians incorporated this belief into their Easter celebrations, making ham a common feature on Easter tables. As Christianity spread, this tradition traveled with it, eventually reaching the United States.

In the United States, Easter ham gained popularity in the early 20th century when refrigeration became more widespread, making it easier to preserve and prepare large cuts of meat. Pineapple, which was introduced to North America in the 17th century and symbolized hospitality and warmth, was often paired with ham to create a harmonious blend of flavors. Over the years, this combination evolved into the beloved Easter Glazed Pineapple Ham that we know today.


  1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C).
  2. Prepare the Ham: Place the ham in a baking dish or roasting pan, flat side down. Cover the ham loosely with aluminum foil.
  3. Bake the Ham: Put the ham in the preheated oven and bake for 1 hour and 30 minutes. This allows the ham to heat through.
  4. Prepare the Glaze: While the ham is baking, it’s time to prepare the pineapple glaze. In a small saucepan over medium heat, combine the brown sugar, Dijon mustard, pineapple juice, honey, apple cider vinegar, ground cloves, and ground cinnamon. Whisk the mixture together until it’s well combined.
  5. Simmer the Glaze: Bring the glaze to a gentle simmer, stirring occasionally. Let it simmer for about 10-15 minutes, or until it thickens slightly and becomes a rich, glossy glaze.
  6. Baste the Ham: After the ham has baked for 1 hour and 30 minutes, remove it from the oven. Carefully uncover the ham and use a basting brush to generously coat it with the prepared pineapple glaze. Ensure that you get the glaze into the spiral cuts for maximum flavor.
  7. Pineapple Crown: To give your Easter Glazed Pineapple Ham that signature touch, arrange the pineapple slices and maraschino cherries on top of the ham, securing them with toothpicks.
  8. Continue Baking: Return the ham to the oven, uncovered, and bake for an additional 30 minutes, or until the internal temperature reaches 140°F (60°C). Basting the ham with the glaze every 10 minutes during this time will enhance its flavor and create a beautiful caramelized finish.
  9. Rest and Carve: Once the ham is done, remove it from the oven and let it rest for about 15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful ham. Carve your Easter Glazed Pineapple Ham into slices and arrange them on a serving platter.
  10. Serve and Enjoy: Serve your Easter Glazed Pineapple Ham with the remaining pineapple glaze as a drizzle or dipping sauce on the side. Garnish with maraschino cherries for a festive touch.

Tips and Variations

  • Quality Ham: Invest in a high-quality ham for the best results. A bone-in, spiral-cut ham is ideal for this recipe as it absorbs the glaze beautifully.
  • Glaze Consistency: Adjust the glaze consistency to your preference by simmering it for a shorter or longer duration. A longer simmer will result in a thicker glaze.
  • Leftovers: Easter Glazed Pineapple Ham leftovers can be used in sandwiches, omelets, or fried rice. The sweet and savory flavors make it a versatile ingredient.
  • Customization: Feel free to personalize the glaze by adding a touch of your favorite spices or a splash of bourbon for a unique twist.

The Easter Glazed Pineapple Ham is a timeless classic that embodies the essence of Easter traditions. Its sweet and savory flavors, combined with the tender ham, make it a crowd-pleaser at any holiday gathering. So, this Easter, embrace tradition and create lasting memories with this delectable ham as the star of your festive table.


prep time
2 hours 20 minutes.
cooking time
2 hours.
total time
2 hours 20 minutes.


  • Baking dish or roasting pan

  • Aluminum foil

  • Small saucepan

  • Whisk

  • Basting brush

  • Meat thermometer

  • Serving platter

  • Carving knife


  • 1 (7-8 pound) bone-in, spiral-cut ham

  • 1 cup brown sugar, packed

  • 1/2 cup Dijon mustard

  • 1/2 cup pineapple juice

  • 1/4 cup honey

  • 1/4 cup apple cider vinegar

  • 1/2 teaspoon ground cloves

  • 1/2 teaspoon ground cinnamon

  • 1 can (20 ounces) pineapple slices in juice

  • 1/4 cup maraschino cherries

  • 1/4 cup pineapple juice (from the can)

  • 1/4 cup brown sugar, packed


Preheat the oven to 325°F (160°C).
Place the ham in the roasting pan with the cut side down and make shallow diagonal cuts on the surface, securing whole cloves with toothpicks.
Create the glaze by simmering the pineapple juice, brown sugar, Dijon mustard, maple syrup, apple cider vinegar, cloves, cinnamon, and nutmeg.
Generously brush the ham with the pineapple glaze, roast uncovered for 1 hour, basting every 20 minutes. Add pineapple rings, roast an additional 1.5 to 2 hours, and rest before carving and serving.
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