Cuisine Network

Cuisine Network

Recieve complimentary daily/ Weekly food-for-thought newsletters, tips and recipes

Appetizers & Snack RecipesRECIPE

Elevate Your Appetizer Game with Spinach and Artichoke Dip

25 minutes. Cook
Scroll to recipe

When it comes to crowd-pleasing appetizers, few dishes can rival the comforting, creamy allure of Spinach and Artichoke Dip. This beloved classic has graced the tables of parties, restaurants, and family gatherings for decades, and its popularity shows no sign of waning. A perfect balance of creamy, cheesy, and savory flavors, this dip has an interesting history and remains a staple in the world of appetizers.

Historical Tidbit: The origins of Spinach and Artichoke Dip can be traced back to the United States in the 1950s when creamed spinach gained popularity. It wasn’t until the 1980s that artichokes joined the party, making this dip the delightful combination we know today.


1. Prep Your Ingredients:

  • Start by preheating your oven to 375°F (190°C).
  • Chop the fresh spinach and drained artichoke hearts into small pieces.
  • Mince the garlic cloves.

2. Sauté the Spinach:

  • Heat olive oil in a frying pan over medium heat.
  • Add the chopped spinach and sauté for 2-3 minutes until it wilts and releases excess moisture. Remove from heat and set it aside.

3. Mix the Creamy Base:

  • In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, and shredded mozzarella cheese. Stir until the mixture is smooth and well combined.

4. Add the Flavors:

  • Fold in the minced garlic, salt, black pepper, and red pepper flakes. Adjust the red pepper flakes to your desired level of spiciness.

5. Combine Everything:

  • Gently fold in the sautéed spinach and chopped artichoke hearts into the creamy mixture. Ensure that all ingredients are evenly distributed.

6. Bake to Perfection:

  • Transfer the mixture into a baking dish, spreading it evenly.
  • Bake in the preheated oven for approximately 20-25 minutes, or until the top is golden brown and the dip is bubbly.

7. Serve and Enjoy:

  • Remove the dip from the oven and let it cool for a few minutes before serving.
  • Serve your Spinach and Artichoke Dip warm with tortilla chips, baguette slices, or fresh vegetable sticks.

Conclusion: Spinach and Artichoke Dip is an appetizer that has stood the test of time for good reason. Its rich and creamy texture, combined with the earthy flavors of spinach and the unique taste of artichokes, make it a delightful addition to any gathering. Whether you’re hosting a party, enjoying a cozy night in, or simply craving a tasty snack, this dip is sure to satisfy. So, fire up your oven and get ready to elevate your appetizer game with this timeless classic.


prep time
15 minutes.
cooking time
25 minutes.
total time
40 minutes.


  • Mixing bowl

  • Baking dish

  • Frying pan

  • Wooden spoon

  • Oven


  • 1 cup fresh spinach, chopped

  • 1 cup canned artichoke hearts, drained and chopped

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

  • 1 cup cream cheese, softened

  • 1 cup grated Parmesan cheese

  • 1 cup shredded mozzarella cheese

  • 2 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon red pepper flakes (adjust to taste)

  • 1 tablespoon olive oil

  • Tortilla chips, baguette slices, or vegetable sticks for dipping


Prep ingredients.
Sauté spinach.
Mix creamy base.
Combine all, bake.
More Servings
RECIPESlow-Cooker Recipes

Slow-Cooker Vegetable Ratatouille

RECIPESlow-Cooker Recipes

Slow-Cooker Garlic Parmesan Chicken Drumsticks

RECIPESlow-Cooker Recipes

Slow-Cooker Mexican Quinoa Bowl

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x