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Elevate Your Appetizers with Avocado and Bacon Stuffed Eggs

15 minutes Cook
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In the realm of culinary pleasures, few appetizers hold the same cherished place as deviled eggs. A blank canvas for innovation, these bite-sized wonders have adorned tables across generations, with each iteration striving to outdo the last. Join us on a culinary escapade as we unveil a contemporary take on this classic favorite: Avocado and Bacon Stuffed Eggs. By merging the lush creaminess of avocado with the tantalizing smokiness of bacon, this recipe guarantees an explosion of flavors that promises to tantalize your taste buds. Immerse yourself in the creation of this elegant hors d’oeuvre as we guide you meticulously through the art of preparation, from sourcing the freshest ingredients to mastering the art of presentation.

Historical Context: Deviled eggs, also known as “stuffed eggs” or “dressed eggs,” trace their origins back to ancient Rome, where they graced the tables of lavish banquets. Over the centuries, this concept metamorphosed, with diverse cultures lending their unique spin to the dish. The term “deviled” made its debut in the 18th century, alluding to the spicy or zesty seasonings incorporated into the egg yolks. Fast forward to the present, and deviled eggs continue to reign supreme as a staple at social gatherings, adapting to the evolving palates of contemporary times.

Preparation: Avocado and Bacon Stuffed Eggs


  1. Hard-Boiling the Eggs:
  1. Begin by arranging the eggs in a single layer within a saucepan.
  2. Cover them adequately with cold water, ensuring that there’s roughly an inch of water above the eggs.
  3. Place the saucepan over high heat on the stove, allowing the water to come to a vigorous boil.
  4. Once the water reaches its boiling point, secure the saucepan with a lid, and carefully remove it from the heat source. Allow it to sit undisturbed for approximately 10-12 minutes.
  5. After the stipulated time has elapsed, gingerly transfer the eggs to a bowl of ice water, facilitating efficient peeling and thwarting the development of the undesirable greenish ring around the yolks.
  1. Prepping the Avocado Filling:
  1. With the hard-boiled eggs sliced in half lengthwise, delicately extract the yolks and deposit them into a designated mixing bowl.
  2. Incorporate the peeled avocado, along with the mayonnaise, Dijon mustard, and a spritz of fresh lemon juice, into the bowl housing the egg yolks.
  3. Employ a fork to expertly mash and intermingle the components until a luxuriously smooth and creamy texture is achieved.
  4. Introduce the crumbled, crispy bacon into the avocado amalgamation, ensuring an even distribution of flavors.
  5. Conclude this step by seasoning the filling with a discerning amount of salt and pepper, harmonizing the taste to your preference.
  1. Filling the Eggs:
  1. If a pastry bag is at your disposal, efficiently transfer the avocado blend into the bag. Alternatively, if a plastic sandwich bag is more accessible, proceed by spooning the mixture into the bag, then deftly trimming a small corner to yield an impromptu piping apparatus.
  2. With precision and finesse, embark on the process of piping the avocado amalgam into the awaiting hollows of the egg white halves. Allow your creative prowess to dictate the formation of alluring swirls or captivating patterns.
  1. Garnishing and Presentation:
  1. Elevate the aesthetic appeal of the stuffed eggs by embellishing them with a scattering of chopped chives or a discreet sprinkle of paprika. These thoughtful additions serve a dual purpose, infusing a visual pop and an additional layer of flavor.
  2. Transform your culinary masterpiece into an alluring display by artfully arranging the stuffed eggs on an elegant serving platter, poised to captivate the senses of all fortunate enough to partake.

Conclusion: As culinary customs evolve, the art of crafting appetizers stands as a fertile ground for innovative fusions. The Avocado and Bacon Stuffed Eggs pay homage to tradition while embracing modernity, seamlessly melding the lushness of avocado with the irresistible allure of bacon. Elevate your gatherings and embark on a gastronomic journey as you immerse yourself in this fusion of past and present, encapsulated within the delectable confines of a single egg half. So, roll up your sleeves, ignite your creativity, and relish in the synthesis of history and contemporary flair.


prep time
20 minutes
cooking time
15 minutes
8 servings
total time
35 minutes


  • Medium-sized saucepan

  • Mixing bowls

  • Fork

  • Knife

  • Pastry bag or plastic sandwich bag (for filling)

  • Spoon

  • Serving platter


  • 12 large eggs

  • 1 ripe avocado, pitted and peeled

  • 4 slices of crispy bacon, crumbled

  • 1/4 cup mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 tablespoon fresh lemon juice

  • Salt and pepper to taste

  • Chopped chives or paprika for garnish


Hard-boil eggs and cool.
Prepare avocado filling by mashing ingredients.
Pipe filling into egg halves.
Garnish and arrange on a platter.
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