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Elevate Your Lunch with a Deluxe Turkey Club Wrap with Cranberry Mayo

10 minutes. Cook
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In the world of culinary delights, few dishes are as timeless and satisfying as the classic turkey club sandwich. However, today, we’re going to take this beloved favorite to new heights. Get ready to tantalize your taste buds with a Deluxe Turkey Club Wrap, complete with a zesty Cranberry Mayo that adds a burst of flavor to each bite. This modern twist on a classic is perfect for a quick lunch or a delightful picnic. Join us on this culinary journey as we explore the art of creating a mouthwatering Deluxe Turkey Club Wrap.

Historical Context: The turkey club sandwich has a storied history, with its roots tracing back to the early 20th century. The “club” in its name likely refers to the social clubs and gatherings where this sandwich was popularized. Traditionally, it consisted of layers of turkey, bacon, lettuce, tomato, and mayonnaise, stacked between three slices of toasted bread. It quickly became a staple of diners and country clubs across America.


Step 1: Prepare the Cranberry Mayo

In a mixing bowl, combine the mayonnaise, cranberry sauce, Dijon mustard, and lemon juice. Whisk the mixture until it’s smooth and well blended. Season with salt and black pepper to taste. Set the Cranberry Mayo aside.

Step 2: Cook the Bacon

Heat a large skillet over medium heat. Place the bacon slices in the skillet. Cook the bacon until it’s crispy and golden brown, turning it occasionally with tongs to ensure even cooking. This should take about 5-7 minutes. Once the bacon is done, transfer it to a plate lined with paper towels to drain any excess grease.

Step 3: Assemble the Turkey Club Wraps

Lay out one flour tortilla on a clean surface or cutting board. Spread a generous spoonful of the prepared Cranberry Mayo evenly over the tortilla. Place a layer of roast turkey slices on top of the mayo-covered tortilla, leaving a small border along the edges. Add 2 slices of cooked bacon, followed by a few tomato slices, shredded lettuce, and a slice of Swiss cheese. Carefully fold the sides of the tortilla in towards the center and then roll it up tightly from the bottom, creating a wrap. Use wax paper to help keep it secure if needed. Repeat this process for the remaining wraps.

Conclusion: The Deluxe Turkey Club Wrap with Cranberry Mayo is a delightful evolution of the classic turkey club sandwich. By adding the zesty Cranberry Mayo, we’ve introduced a sweet and tangy twist that elevates the flavors to a whole new level. Whether you’re preparing a quick weekday lunch or planning a leisurely picnic, this wrap is a crowd-pleaser that combines tradition with innovation. So, fire up your culinary skills and enjoy this delicious reinvention of a timeless favorite.


prep time
30 minutes.
cooking time
10 minutes.
total time
30 minutes.


  • Mixing bowl

  • Whisk

  • Spatula

  • Knife

  • Cutting board

  • Large skillet

  • Tongs

  • Wax paper (for wrapping)


  • Cook the bacon until crispy.

  • 1/2 cup mayonnaise

  • 1/4 cup cranberry sauce

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoon lemon juice

  • Salt and black pepper to taste

  • 4 large flour tortillas

  • 1 pound thinly sliced roast turkey

  • 8 slices cooked bacon

  • 1 large tomato, thinly sliced

  • 2 cups lettuce, shredded

  • 4 slices Swiss cheese


Assemble the Turkey Club Wraps.
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