Cuisine Network

Cuisine Network

HEALTHY DIETSVegetarian Recipes

Elevating Comfort: The Perfect Veggie Burger with Sweet Potato Fries

30-35 minutes. Cook
Scroll to recipe

In the realm of culinary exploration, the Veggie Burger with Sweet Potato Fries emerges as a masterpiece that pays homage to traditional comfort food while embracing contemporary health-conscious sensibilities. This recipe revitalizes the classic burger by infusing it with a wholesome veggie patty and pairs it elegantly with crispy, oven-baked sweet potato fries. Join in as we delve into the art of crafting a dish that harmonizes nostalgia and innovation on your plate.

Historical Context: The evolution of veggie burgers traces its roots to the 20th century, gaining prominence during periods of dietary diversification. The first commercial veggie burger emerged in the 1980s, and since then, this meatless marvel has become a global sensation. Sweet potato fries, with a history deeply embedded in various culinary cultures, find themselves intertwined with the veggie burger, a testament to the modern fusion of flavors and preferences.


1. Veggie Burger Patties:

  • Utilize a food processor to coarsely mash the black beans.
  • Blend the mashed black beans with cooked quinoa, chopped spinach, grated carrots, chopped red onion, chopped walnuts, minced garlic, ground cumin, paprika, salt, and pepper.
  • Stir until the mixture is well-combined.
  • Introduce breadcrumbs to bind the mixture, making adjustments as necessary.
  • Shape the mixture into four patties.

2. Baking Sweet Potato Fries:

  • Begin by preheating the oven to 425°F (220°C).
  • Combine sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper in a large bowl.
  • Spread the seasoned sweet potato strips on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, turning halfway through, until the fries achieve a golden, crispy texture.

3. Cooking the Veggie Burgers:

  • Warm olive oil in a grill pan or stovetop pan over medium heat.
  • Place the veggie patties on the pan and cook for approximately 4-5 minutes per side. The goal is to achieve a golden-brown crust and ensure the patties are heated through.

4. Assembling the Burgers:

  • Optionally, lightly toast whole wheat burger buns.
  • Arrange a lettuce leaf on the lower half of each bun.
  • Position a cooked veggie patty atop the lettuce.
  • Introduce a slice of tomato and red onion to the ensemble.
  • Apply your preferred condiments on the top bun.
  • Complete the burger assembly by placing the top bun onto the patty.

5. Serving with Sweet Potato Fries:

  • Accompany each veggie burger with a generous portion of sweet potato fries on the side.
  • If desired, a touch of salt can be sprinkled over the fries to enhance their flavor.

Conclusion: The Veggie Burger with Sweet Potato Fries is more than just a dish; it’s a convergence of culinary realms. By weaving together flavors of tradition and the essence of the contemporary, this recipe offers a culinary journey that stimulates both the palate and the conscience. So, prepare to embark on an adventure where each bite not only encapsulates taste but also embodies an ode to the culinary evolution that defines our time.


prep time
20-30 minutes.
cooking time
30-35 minutes.
4 servings.
total time
50-65 minutes.


  • Large mixing bowl

  • Potato peeler

  • Knife and cutting board

  • Baking sheets

  • Parchment paper

  • Mixing spoons

  • Food processor

  • Spatula

  • Grill pan or stovetop pan


  • For the Veggie Burger:

  • 1 cup cooked quinoa

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 cup finely chopped spinach

  • 1/2 cup grated carrots

  • 1/4 cup finely chopped red onion

  • 1/4 cup chopped walnuts

  • 2 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • 1/4 cup breadcrumbs

  • 2 tablespoons olive oil

  • For the Sweet Potato Fries:

  • 2 large sweet potatoes, peeled and cut into thin strips

  • 2 tablespoons olive oil

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

  • For Assembly:

  • Whole wheat burger buns

  • Lettuce leaves

  • Sliced tomatoes

  • Sliced red onion

  • Condiments of your choice (mayo, ketchup, mustard)


Prepare Veggie Burger Patty
Bake Sweet Potato Fries
Cook Veggie Burgers
Assemble Burgers with Fries
More Servings
Vegetarian Recipes

Vegetarian Delights: Festive Meatless Options for Thanksgiving.

Vegetarian Recipes

Crispy Avocado and Tomato Bruschetta - Vegan Appetizer

Vegetarian Recipes

Mouthwatering Thai-Inspired Peanut Noodles - Vegan Supper

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.