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Flavorful Cabbage Stir-Fry with Tofu

10 minutes Cook
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In the realm of culinary delights, the Cabbage Stir-Fry with Tofu stands as a testament to the fusion of flavors and cultures. This vibrant and nutritious dish finds its roots in the heart of Asian cuisine, where stir-frying techniques have been perfected over centuries. With the increasing demand for wholesome yet flavorful meals, this recipe has emerged as a go-to choice for those seeking a balanced and satisfying dining experience.

Historical Context: Stir-frying, a technique that originated in China, has been a fundamental method of cooking for over two millennia. This method involves quick cooking over high heat, resulting in dishes that preserve the natural flavors and textures of the ingredients. Initially, stir-frying was employed as a means to conserve fuel, as it required minimal cooking time. Over time, the technique spread throughout Asia, evolving to incorporate various ingredients and flavors.


Step 1: Prepare the Tofu

  • Drain the tofu and press it between paper towels or a clean kitchen towel to remove excess moisture.
  • Cut the tofu into bite-sized cubes and set aside.

Step 2: Prep the Vegetables

  • Remove the outer leaves of the cabbage, and then thinly slice it.
  • Julienne the carrots and thinly slice the red bell pepper.
  • Mince the garlic and finely chop the ginger.

Step 3: Make the Stir-Fry Sauce

  • In a small bowl, whisk together soy sauce, sesame oil, hoisin sauce, rice vinegar, and cornstarch. Set the sauce aside.

Step 4: Heat the Wok

  • Place a wok or a large skillet over high heat. Add the vegetable oil and let it heat up.

Step 5: Stir-Fry the Ingredients

  • Add the minced garlic and chopped ginger to the heated wok. Stir-fry for about 30 seconds until fragrant.
  • Add the julienned carrots and sliced red bell pepper. Stir-fry for 2-3 minutes until the vegetables begin to soften.

Step 6: Add the Cabbage and Tofu

  • Push the vegetables to the side of the wok and add the tofu cubes. Allow the tofu to sear and develop a golden crust on one side.

Step 7: Combine and Season

  • Mix the tofu with the partially cooked vegetables. Stir in the sliced cabbage, and then pour the prepared stir-fry sauce over the ingredients.

Step 8: Stir-Fry and Finish

  • Toss the ingredients together using a wooden spatula. Stir-fry for an additional 2-3 minutes until the cabbage is wilted but still retains some crunch.

Step 9: Garnish and Serve

  • Sprinkle chopped green onions and sesame seeds over the stir-fry for added freshness and texture.
  • Season with salt and pepper to taste.
  • Serve the Cabbage Stir-Fry with Tofu over steamed rice or noodles.

Conclusion: The Cabbage Stir-Fry with Tofu is a culinary masterpiece that marries the age-old technique of stir-frying with the wholesome goodness of plant-based ingredients. Its historical roots in Asian cuisine and the harmony of flavors and textures it offers make it a dish that not only delights the taste buds but also nourishes the body. As we continue to embrace a diverse range of culinary traditions, this recipe stands as a testament to the culinary evolution that has taken place over centuries.


prep time
Timeis: 20 minutes
cooking time
10 minutes
4 servings
total time
4 servings


  • Wok or large skillet

  • Mixing bowls

  • Cutting board

  • Knife

  • Wooden spatula

  • Whisk


  • 1 medium-sized cabbage

  • 200g firm tofu, cubed

  • 2 carrots, julienned

  • 1 red bell pepper, thinly sliced

  • 4 cloves garlic, minced

  • 1-inch ginger, finely chopped

  • 3 tablespoons soy sauce

  • 2 tablespoons sesame oil

  • 1 tablespoon vegetable oil

  • 1 tablespoon hoisin sauce

  • 1 teaspoon rice vinegar

  • 1 teaspoon cornstarch

  • 2 green onions, chopped (for garnish)

  • Sesame seeds (for garnish)

  • Salt and pepper to taste


Prepare tofu, vegetables, and sauce.
Heat wok, add oil, garlic, and ginger.
Stir-fry vegetables, sear tofu.
Combine, season, garnish, and serve.
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