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Garlic Butter Shrimp Pasta

About 15 minutes. Cook
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In the world of culinary delights, few combinations are as enticing as seafood and pasta. The marriage of succulent shrimp and al dente pasta, bathed in a luscious garlic butter sauce, is a symphony of flavors that has graced tables around the globe. This recipe for Garlic Butter Shrimp Pasta promises to deliver an unforgettable dining experience.

Historical Context

The marriage of garlic, butter, and seafood in Italian cuisine has deep roots. Italy’s coastal regions have a long history of incorporating fresh seafood into their pasta dishes. Garlic butter sauce, often infused with herbs and white wine, is a classic accompaniment to elevate the flavors of seafood. Over time, this culinary tradition has spread worldwide, offering a tantalizing taste of the Mediterranean on plates far from its shores.


  1. Prepare the Pasta: Begin by bringing a large pot of salted water to a boil. Add the linguine or pasta of your choice and cook it according to the package instructions until it’s al dente. Drain the pasta, reserving a cup of pasta water, and set it aside.
  2. Sauté the Shrimp: In a deep skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Sauté for about 1-2 minutes per side until they turn pink and slightly opaque. Remove the shrimp from the pan and set them aside.
  3. Create the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add 3 tablespoons of unsalted butter and minced garlic. Sauté the garlic for about 1 minute until it becomes fragrant but not browned.
  4. Deglaze the Pan: If you’re using white wine, pour it into the skillet, and stir, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer for about 2 minutes until it reduces by half.
  5. Add Broth and Cream: Pour in the chicken or vegetable broth and heavy cream. Stir well to combine all the ingredients. Let the sauce simmer for 2-3 minutes until it thickens slightly.
  6. Return Shrimp and Add Pasta: Gently return the sautéed shrimp to the skillet. Add the cooked pasta and toss everything together, ensuring the pasta is well coated with the garlic butter sauce. If the sauce is too thick, you can use some of the reserved pasta water to thin it out.
  7. Season and Garnish: Taste the dish and adjust the seasoning with salt and pepper as needed. If you like a bit of heat, sprinkle some red pepper flakes over the top for an extra kick.
  8. Finish with Fresh Parsley and Parmesan: Just before serving, sprinkle fresh chopped parsley over the Garlic Butter Shrimp Pasta. Grate some Parmesan cheese on top for a creamy, savory finish.


prep time
About 30 minutes.
cooking time
About 15 minutes.
total time
Approximately 30 minutes.


  • Large pot for boiling pasta

  • Deep skillet or frying pan

  • Tongs

  • Wooden spoon

  • Chefs knife and cutting board

  • Garlic press (optional)

  • Grater for Parmesan cheese

  • Measuring cups and spoons


  • 12 ounces of linguine or your preferred pasta

  • 1 pound of large shrimp, peeled and deveined

  • 4 cloves of garlic, minced

  • 3 tablespoons of unsalted butter

  • 2 tablespoons of olive oil

  • 1/4 cup of dry white wine (optional)

  • 1/4 cup of chicken or vegetable broth

  • 1/4 cup of heavy cream

  • 1/4 cup of fresh parsley, chopped

  • Salt and pepper, to taste

  • Grated Parmesan cheese, for garnish

  • Red pepper flakes, for a hint of heat (optional)


Boil pasta until al dente.
Sauté shrimp until pink.
Prepare garlic butter sauce.
Toss pasta, shrimp, and sauce.
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