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Garlic Butter Shrimp Scampi Pasta

15 minutes. Cook
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The history of shrimp scampi is a fascinating journey through the culinary traditions of Italy. Originally prepared with langoustines, this dish has undergone various transformations over the years, with pasta being a popular addition. The name “scampi” itself derives from the Italian word for langoustines, reflecting its rich heritage. In this article, we’ll dive into the world of Garlic Butter Shrimp Scampi Pasta, an exquisite fusion of flavors and textures that promises to transport your taste buds to the shores of the Mediterranean.


1. Prepare the Shrimp: a. In a large skillet, heat the olive oil over medium-high heat. b. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. c. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes per side until they turn pink and opaque. d. Sprinkle chopped fresh parsley over the cooked shrimp, remove them from the skillet, and set them aside.

2. Cook the Pasta: a. In a large pot, bring salted water to a boil. Cook the linguine or spaghetti according to package instructions until al dente. b. Drain the pasta using a strainer, reserving 1/2 cup of pasta cooking water.

3. Prepare the Garlic Butter Sauce: a. In the same skillet used for the shrimp, melt the butter over medium heat. b. Add the minced garlic and sauté for about 1 minute until fragrant. c. Pour in the white wine (if using) and cook for 2 minutes to reduce slightly. d. Add the lemon zest and juice, then season the sauce with salt and black pepper.

4. Combine and Serve: a. Add the cooked pasta to the skillet with the garlic butter sauce. Toss to coat the pasta evenly. b. If the sauce is too thick, add a bit of the reserved pasta cooking water to achieve your desired consistency. c. Gently fold in the cooked shrimp and any juices that accumulated. d. Garnish with freshly grated Parmesan cheese and fresh basil leaves. e. Serve immediately on a platter or individual plates.

The Perfect Marriage of Flavors:

Garlic Butter Shrimp Scampi Pasta brings together the richness of shrimp, the zing of garlic and lemon, and the comforting embrace of butter. This dish is an ode to the coastal flavors of Italy, refined over generations. The tender shrimp, al dente pasta, and velvety sauce create a symphony of tastes that will make any meal feel like a special occasion.

So, whether you’re planning a romantic dinner for two or a family gathering, this recipe is sure to impress. Enjoy the harmony of flavors and the elegance of Italian cuisine, right in the comfort of your own home. Bon appétit!

prep time
30 minutes.
cooking time
15 minutes.
total time
30 minutes.


  • re are the Utensils:

  • Large skillet

  • Large pot for boiling pasta

  • Tongs

  • Zester/grater

  • Lemon juicer

  • Pasta strainer

  • Serving platter or individual plates


  • re are the Ingredients:

  • 1 pound large shrimp, peeled and deveined

  • 3 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1/4 teaspoon red pepper flakes (adjust to taste)

  • Salt and black pepper to taste

  • 2 tablespoons fresh parsley, chopped

  • 8 ounces linguine or spaghetti

  • 2 tablespoons salted butter

  • 4 cloves garlic, minced

  • Zest and juice of 1 lemon

  • 1/4 cup dry white wine (optional)

  • Salt and black pepper to taste

  • Freshly grated Parmesan cheese for garnish

  • Fresh basil leaves for garnish


Prepare the shrimp.
Cook the pasta.
Make the garlic butter sauce.
Combine and serve.
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